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GRAHAM CRACKERS RECIPE | ALLRECIPES



Graham Crackers Recipe | Allrecipes image

A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.

Provided by Carol Emley

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Yield 4 dozen

Number Of Ingredients 9

½ cup shortening
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup milk

Steps:

  • In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.

Nutrition Facts : Calories 118.6 calories, CarbohydrateContent 18.2 g, CholesterolContent 0.2 mg, FatContent 4.6 g, FiberContent 1.4 g, ProteinContent 2 g, SaturatedFatContent 1.1 g, SodiumContent 74.3 mg, SugarContent 6.9 g

GRAHAM CRACKERS RECIPE | ALLRECIPES



Graham Crackers Recipe | Allrecipes image

A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.

Provided by Carol Emley

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Yield 4 dozen

Number Of Ingredients 9

½ cup shortening
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup milk

Steps:

  • In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.

Nutrition Facts : Calories 118.6 calories, CarbohydrateContent 18.2 g, CholesterolContent 0.2 mg, FatContent 4.6 g, FiberContent 1.4 g, ProteinContent 2 g, SaturatedFatContent 1.1 g, SodiumContent 74.3 mg, SugarContent 6.9 g

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My mama died when I was 18 but the memories of that beautiful lady have not dimmed a bit even tho I am now 55. Mama was a good cook but an exceptional baker. As a matter of fact mama was responsible for the majority of desserts at family meals. That was a job I took on with her recipes after her death. Mama would make just little quick easy things that were tasty and I make them for my grandkids, they think I am all that. We have dessert 4 times a week to keep down the candy cravings, these are quick but they fill the bill. Never thought to take a picture but will next time and post it.
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
  • Notes: You can use a variety of flavorings such as vanilla, almond flavoring, maple etc. Also you can use food coloring to make them more festive. For 4th of July, make some red, some blue leave some white. Or use sprinkles or dragees on them. You can also use chocolate or cinnamon graham crackers.
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