RICE STUFFING FOR TURKEY RECIPES

Name: Rice Stuffing for Turkey
Prep time: 25 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 2 cups long grain white rice; 1/2 cup chopped onion; 1 cup chopped celery; 2 cloves garlic; 1/4 cup unsalted butter; 1 cup raisins; 1/2 cup dry sherry; 1 bay leaf; 1/2 teaspoon sage; 1/2 teaspoon pepper; 1/2 teaspoon marjoram; 1/2 teaspoon thyme

RICE STUFFING FOR TURKEY RECIPE - FOOD.COM

Rice Stuffing for Turkey Recipe - Food.com image

One of the simplest and best of a number of turkey stuffings I've tried. Cooking time is not given, because it depends on size of the turkey. (Time for cooking rice is included in preparation time).

Total Time 25 minutes

Prep Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups long grain white rice
1/2 cup chopped onion
1 cup chopped celery
2 cloves garlic
1/4 cup unsalted butter
1 cup raisins
1/2 cup dry sherry
1 bay leaf
1/2 teaspoon sage
1/2 teaspoon pepper
1/2 teaspoon marjoram
1/2 teaspoon thyme

Steps:

Cook the rice in 3½ cups water.
Sauté the onion through garlic in the butter.
Combine the rice and onion mixture with raisins through thyme, and mix thoroughly.
Stuff the bird just before cooking.

Nutrition Facts : Calories 343.7, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 15.2, SodiumContent 19.4, CarbohydrateContent 55.1, FiberContent 1.7, SugarContent 12, ProteinContent 4.2

WILD RICE STUFFING RECIPE: HOW TO MAKE IT

Wild Rice Stuffing Recipe: How to Make It image

Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger! —Connie Olson, Green River, Wyoming

Provided by Taste of Home

Categories Side Dishes

Total Time 02 hours 40 minutes

Prep Time 02 hours 15 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

Turkey giblets
4 cups water
1 package (6 ounces) long grain and wild rice mix
1 celery rib, chopped
1 small onion, chopped
1/2 cup butter
2-1/2 cups crushed seasoned stuffing
1-1/2 cups chicken broth

Steps:

Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender. , Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice., Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 279 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 806mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

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