ICING CARROTS RECIPES
CARROT CAKE WITH PHILLY CREAM CHEESE ICING RECIPE | ALLRECIPES
Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 18 servings
Number Of Ingredients 18
Steps:
- Cake: Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in medium bowl; set aside. Beat eggs and oil in large bowl with wire whisk until well blended. Gradually add granulated sugar, mixing until blended. Add flour mixture, carrots, pineapple and walnuts; mix well. Pour into greased and floured 12-cup fluted tube pan or 10-inch (3-L) tube pan.
- Bake 50 min. to 1 hour or until wooden toothpick inserted in centre comes out clean. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.
- Icing: Beat cream cheese and butter in large bowl with electric mixer until well blended. Gradually add icing sugar, juice and peel, beating until well blended after each addition. Spread on top of cake. Store leftover cake in refrigerator.
Nutrition Facts : Calories 449.1 calories, CarbohydrateContent 54.4 g, CholesterolContent 63.8 mg, FatContent 25.2 g, FiberContent 1.4 g, ProteinContent 4.5 g, SaturatedFatContent 6.8 g, SodiumContent 287 mg, SugarContent 36.7 g
EASY CREAM CHEESE FROSTING FOR CARROT CAKE RECIPE | MARTHA ...
Use this simple cream-cheese frosting generously on our Carrot Cake.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes enough for one 9-inch, three-layer cake
Number Of Ingredients 4
Steps:
- Beat cream cheese and vanilla with a mixer on medium speed until creamy. Gradually add butter, beating until incorporated after each addition.
- Reduce speed to low. Gradually add confectioners' sugar, and beat until fluffy and smooth.
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Total Time 4 hours 35 minutes
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Total Time 4 hours 35 minutes
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Here's what you need: carrot, all-purpose flour, ground cinnamon, allspice, kosher salt, baking powder, baking soda, light brown sugar, granulated sugar, large eggs, vegetable oil, raisin, crushed pineapple, unsalted butter, cream cheese, vanilla extract, powdered sugar, walnuts
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Reviews 96
Total Time 1 hours 55 minutes
Calories 1012 calories per serving
From tasty.co
Reviews 96
Total Time 1 hours 55 minutes
Calories 1012 calories per serving
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An easy recipe for vegan carrot cake with orange icing. It slices well, can be frozen, and is perfect for afternoon tea or dessert.
From tinnedtomatoes.com
Total Time 1 hours 20 minutes
Cuisine British, vegan
Calories 390.61 per serving
From tinnedtomatoes.com
Total Time 1 hours 20 minutes
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Calories 390.61 per serving
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Carrot Cake with PHILLY Cream Cheese Icing Recipe | Allrecipes new www.allrecipes.com. 2 cups flour 2 teaspoons MAGIC Baking Powder 1 teaspoon baking soda 1 tablespoon ground cinnamon ¼ teaspoon ground nutmeg 1 dash Dash of ground cloves ½ teaspoon salt 4 large eggs eggs 1 ¼ cups oil 2 cups granulated sugar 2 cups grated carrots 1 (19 ounce) can crushed pineapple, well drained ½ cup ...
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