ICEBOX BANANA PUDDING RECIPE RECIPES

Name: Easy Icebox Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 half cup servings
Ingredients: 1 pkg. (5.9 oz.) JELL-O Vanilla Flavor Instant Pudding (save time and use instant); 1 pkg. (5.9 oz.) JELL-O Chocolate Flavor Instant Pudding (save time and use instant); 1 box (14.4 oz.) graham crackers; 2 bananas, peeled and sliced; 4 cups milk, to make the pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping

EASY ICEBOX CAKE - MY FOOD AND FAMILY RECIPES

Easy Icebox Cake - My Food and Family Recipes image

Work your magic with instant pudding and graham crackers in this Easy Icebox Cake! This Easy Icebox Cake includes banana slices and whipped topping.

Provided by My Food and Family

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 12 half cup servings

Number Of Ingredients 6

Ingredients

1 pkg. (5.9 oz.) JELL-O Vanilla Flavor Instant Pudding (save time and use instant)
1 pkg. (5.9 oz.) JELL-O Chocolate Flavor Instant Pudding (save time and use instant)
1 box (14.4 oz.) graham crackers
2 bananas, peeled and sliced
4 cups milk, to make the pudding
1 tub (8 oz.) COOL WHIP Whipped Topping

Steps:

Make both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.
Line a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges. Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.
Pour vanilla pudding over graham crackers to create second layer. Randomly lay sliced bananas on vanilla pudding. Sprinkle graham crackers crumbs over top.
Refrigerate for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!

Nutrition Facts : Calories 330, FatContent 9 g, SaturatedFatContent 5 g, TransFatContent 0 g, CholesterolContent 5 mg, SodiumContent 520 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 6 g

BANANA BEIGNET BITES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Banana Beignet Bites Recipe: How to Make It - Taste of Home image

When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. —Amy Downing, South Riding, Virginia

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 3 dozen.

Number Of Ingredients 14

Ingredients

3/4 cup sugar
1/4 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
BEIGNETS:
2 cups cake flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 teaspoon salt
1 large egg, room temperature
1 cup mashed ripe bananas (about 2 medium)
1/2 cup 2% milk
2 tablespoons canola oil
Oil for deep-fat frying

Steps:

In a small bowl, mix sugars and cinnamon until blended. In a large bowl, whisk the first 5 beignet ingredients. In another bowl, whisk egg, bananas, milk and 2 tablespoons oil until blended. Add to flour mixture; stir just until moistened., In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry about 45-60 seconds on each side or until golden brown. Drain on paper towels. Roll warm beignets in sugar mixture.

Nutrition Facts : Calories 72 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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