ICE CREAM COOKIE RECIPES

Name: Vanilla Ice Cream Cookies
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 5-6 dozen
Ingredients: 2 cups flour; 1 cup margarine or 1 cup butter, softened; 3/4 cup vanilla ice cream, softened; 1/4 cup sugar

VANILLA ICE CREAM COOKIES RECIPE - FOOD.COM

Vanilla Ice Cream Cookies Recipe - Food.com image

Make and share this Vanilla Ice Cream Cookies recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 5-6 dozen

Number Of Ingredients 4

Ingredients

2 cups flour
1 cup margarine or 1 cup butter, softened
3/4 cup vanilla ice cream, softened
1/4 cup sugar

Steps:

Heat oven to 375°.
Combine flour, butter, and ice cream in bowl.
Dough will be firm.
Chill for 1 hour.
Roll out on lightly floured surface and cut with cookie cutters.
Coat each side of cookies with sugar.
Place on ungreased cookie sheet and prick cookies with fork.
Bake 8-10 minutes and cool.

Nutrition Facts : Calories 588.5, FatContent 39.2, SaturatedFatContent 7.9, CholesterolContent 9.5, SodiumContent 443.8, CarbohydrateContent 53.7, FiberContent 1.5, SugarContent 14.7, ProteinContent 6.3

ICE CREAM COOKIE DESSERT RECIPE: HOW TO MAKE IT

Ice Cream Cookie Dessert Recipe: How to Make It image

Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! —Kimberly Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 package (15-1/2 ounces) Oreo cookies, crushed, divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 jar (16 ounces) hot fudge ice cream topping, warmed
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 573 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 76g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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