I JUST NUTTED RECIPES

Steps:

• In a large frying pan with a tight-fitting lid, cook olive oil, onion, and 1/2 tsp. salt over medium heat until onion is soft, about 3 minutes. Increase heat to high and add almonds, pistachios, and walnuts. Cook, stirring, until nuts start to toast. Onions may brown a bit, which is fine, but reduce heat if they start to burn. Add garlic and cook until fragrant, about 30 seconds.
• Add coriander, cumin, and pepper. Cook, stirring, until fragrant, about 30 seconds. Add rice and stir to combine. Add wine and cook, stirring, until absorbed, about 2 minutes. Add broth and bring to a boil. Cover, reduce heat to low, and cook until rice is tender to the bite, about 50 minutes.
• Fluff with a fork, and add salt to taste. Serve sprinkled with parsley if you like.
• Note: Nutrition analysis is per 1/2-cup serving.

Steps:

• "Mix flour, soda and salt; set aside. In large bowl cream butter and sugar. Beat eggs until light and fluffy. Beat in vanilla and bananas. Add flour mixture; beat just until blended. Add water; beat just to blend. Stir in walnuts. Turn into greased 9x5 inch loaf pan. Bake in preheated 350 degree oven 1 hour and 10 minutes or until pick inserted in center comes out clean. Cool in pan on rack 5 minutes. Turn out on rack to cool completely Posted to MC-Recipe Digest V1 #210 Date: Wed, 21 Aug 1996 18:49:03 -0400 From: kathy NOTES : Category:Bread Main Ingredient: Flour Servings: 1 Notes: Serving size is in loave"