MAC AND CHEESE WITH KIELBASA RECIPES
JOHNSONVILLE SKILLET MAC & CHEESE & KIELBASA RECIPE ...
Prepare this meal in minutes with Johnsonville Kielbasa. Your children will always ask for more!
Provided by MyRecipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes. Transfer to a plate and keep warm. In the same skillet, bring water to a boil. Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain). In a small bowl, whisk cornstarch, milk and hot pepper sauce. Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes. Remove from heat; add cheeses and sausage. Stir until blended and cheese melts. Sprinkle with crumbs if desired. Serve.
THREE-CHEESE KIELBASA BAKE RECIPE: HOW TO MAKE IT
My aunt originally made this hearty casserole for family gatherings, and now I enjoy fixing it for my family any night of the week. What a perfect way to sneak in some garden veggies. —Kate Beckman, Hemet, California
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 55 minutes
Cook Time 30 minutes
Yield 2 casseroles (10 servings each).
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, brown sausage in oil over medium heat; drain. Add the onions, zucchini, carrots and garlic; cook and stir until crisp-tender, 5-6 minutes. , Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain macaroni., In a small bowl, combine egg and ricotta cheese. In each of 2 greased 13x9-in. baking dishes, layer a fourth of each of the following: macaroni, meat sauce, ricotta mixture, cheddar and mozzarella. Repeat layers. Top with green onions. , Cool 1 casserole; cover and freeze it for up to 2 months. Cover and bake the remaining casserole at 350° for 15 minutes. Uncover; bake until cheese is melted, 15 minutes longer. , Freeze option: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° until heated through, 35-40 minutes.
Nutrition Facts : Calories 359 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 867mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 18g protein.
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I made this recipe up when I was in a hurry to make dinner one night and it went over like gangbusters. I make this when I am really rushed to put something on the table fast. It goes well with mac and cheese. (boxed is just fine) :) It is one of my hubby's favorite meals. It can be made with frozen or thawed kielbasa, have used both and it works just fine. I have been out of onions and bell peppers and have used a bag of frozen veggies. (The one I used had broccoli and other veggies in it, and it was equally as good too)
From food.com
Total Time 25 minutes
Calories 542.8 per serving
From food.com
Total Time 25 minutes
Calories 542.8 per serving
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SKILLET MAC AND CHEESE KIELBASA - JOHNSONVILLE.COM
Directions In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes. Transfer to a plate and keep warm. In the same skillet, bring water to a boil. Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain). In a small bowl, whisk cornstarch, milk and hot pepper sauce.
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