CHECKERS ALL AMERICAN BURGER RECIPES
ALL AMERICAN BURGER | HY-VEE
Everything you love about an American-style cheeseburger.
Provided by Hy-Vee Weekly Ad
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 9
Steps:
- 1. Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium heat.
- 2. Grill patties for 10 to 12 minutes or until internal temperature of patties are 160 degrees, turning once halfway through.
- 3. To assemble burgers, top bottom buns with lettuce leaves, grilled patty, cheese slices, tomato slices, onion slice, relish, ketchup, mustard and top bun.
Nutrition Facts : Calories 480, FatContent 30g, SaturatedFatContent 11g, TransFatContent 0g, CholesterolContent 100mg, SodiumContent 330mg, CarbohydrateContent 22g, FiberContent 1g, SugarContent 3g, ProteinContent 28g
ALL-AMERICAN HAMBURGERS RECIPE: HOW TO MAKE IT
We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. —Diane Hixon, Niceville, Florida
Provided by Taste of Home
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.
Nutrition Facts : Calories 432 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 681mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 30g protein.
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