PARMESAN BISCUITS RECIPE RECIPES

Name: Easy Parmesan Biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 biscuits.
Ingredients: 1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits; 3 tablespoons butter, melted; 1/2 cup grated Parmesan cheese

EASY PARMESAN BISCUITS RECIPE: HOW TO MAKE IT

Easy Parmesan Biscuits Recipe: How to Make It image

This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn’t enough. —Linda Becker, Olympia, Washington

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5 biscuits.

Number Of Ingredients 3

Ingredients

1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
3 tablespoons butter, melted
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.

Nutrition Facts : Calories 177 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 462mg sodium, CarbohydrateContent 16g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein.

PARMESAN-BUTTERMILK BISCUITS RECIPE | MYRECIPES

Parmesan-Buttermilk Biscuits Recipe | MyRecipes image

You will need to roll the dough out twice to be able to make eight round biscuits. Handle the dough as little as possible to keep it from becoming too tough.

Provided by Brian Glover

Yield 8 servings (serving size: 1 biscuit)

Number Of Ingredients 10

Ingredients

1?? cups all-purpose flour (about 6 ounces)
1?½ tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon freshly ground black pepper
Pinch of ground red pepper
2 tablespoons chilled butter, cut into small pieces
? cup plus 1 tablespoon low-fat buttermilk, divided
3 tablespoons grated fresh Parmesan cheese
Cooking spray

Steps:

Preheat oven to 400°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through red pepper) in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add 1/3 cup buttermilk and Parmesan cheese, and stir just until moist.
Turn the dough out onto a heavily floured surface; knead lightly 5 times. Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on a baking sheet coated with cooking spray. Brush with remaining 1 tablespoon buttermilk. Bake at 400° for 15 minutes or until golden.

Nutrition Facts : Calories 144 calories, CarbohydrateContent 21.1 g, CholesterolContent 13 mg, FatContent 5.1 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 2.6 g, SodiumContent 330 mg

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