HURRICANE RECIPE RECIPES

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BEST ZOMBIE DRINK RECIPE – HOW TO MAKE THE PERFECT ZOMBIE



Best Zombie Drink Recipe – How to Make the Perfect Zombie image

If you make a Zombie tiki cocktail at home, stock up on four kinds of rum, fruit juice, and straws. A stretcher wouldn't hurt, either.

Provided by Sarah Rense

Categories     cocktail

Total Time 5 minutes

Prep Time 0S

Cook Time 0S

Yield 1 serving

Number Of Ingredients 8

1/2 oz.

white rum

1 1/2 oz.

golden rum

1 oz.

dark rum

1/2 oz.

151-proof rum

1 oz.

lime juice

1 tsp.

pineapple juice

1 tsp.

papaya juice

1 tsp.

superfine sugar

Steps:

  • Stir together all the ingredients except the 151.
    Pour the mixture into a 14-ounce glass three-fourths full of cracked ice.
    Float the 151 as a lid by pouring it into a spoon and gently dipping it under the surface of the drink.*  Garnish with mint (either straight or dipped in lime juice and then superfine sugar) and/or fruit.

BLUE LAGOON RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Blue lagoon recipe - Recipes and cooking tips - BBC Good Food image

Try our refreshing take on the classic blue lagoon with lemonade and fresh citrus juice. This boozy retro classic cocktail is perfect for parties

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 8

few handfuls ice cubes and some crushed ice
100ml blue curaçao
100ml vodka
1 lemon , juiced
1 orange , juiced
1 lime , juiced
8 maraschino cherries and 1 tsp of the syrup
200ml soda water

Steps:

  • Put the ice cubes in a large jug. Pour over the curaçao, vodka, fruit juices and 1 tsp syrup from the cherries. Stir until the outside of the glass feels cold.
  • Half-fill four hurricane glasses with crushed ice, then strain in the cocktail.
  • Top up the glasses with the soda water and gently stir, then garnish with the maraschino cherries.

Nutrition Facts : Calories 162 calories, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 0.3 grams protein, SodiumContent 0.03 milligram of sodium

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