WATERMELON BERRY RECIPES

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WATERMELON BERRY SORBET RECIPE: HOW TO MAKE IT



Watermelon Berry Sorbet Recipe: How to Make It image

Strawberries, watermelon and three other items are all you need for this freezer treat that's virtually free of fat. A friend gave me the recipe, promising it was the ultimate in refreshing, summer desserts. I couldn't agree more. —Jill Swavely, Green Lane, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 5

1 cup water
1/2 cup sugar
2 cups cubed seedless watermelon
2 cups fresh strawberries, hulled
1 tablespoon minced fresh mint

Steps:

  • In a small heavy saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Remove from heat; cool slightly. , Place the watermelon and strawberries in a blender; add sugar syrup. Cover and process 2-3 minutes or until smooth. Strain and discard seeds and pulp. Transfer puree to a 13x9-in. dish. Freeze 1 hour or until edges begin to firm. Stir in mint. Freeze 2 hours longer or until firm. , Just before serving, transfer to a blender; cover and process 2-3 minutes or until smooth.

Nutrition Facts : Calories 95 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 25g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

WATERMELON BERRY LEMONADE RECIPE - FOOD.COM



Watermelon Berry Lemonade Recipe - Food.com image

Wonderful for summer! Watermelon, strawberries, lemonade=Yum! Cook time is chill time. Adapted from BH&G magazine.

Total Time 24 hours 25 minutes

Prep Time 25 minutes

Cook Time 24 hours

Yield 12 serving(s)

Number Of Ingredients 6

8 cups cubed seeded watermelon
3 cups hulled and quartered strawberries
2 (12 ounce) cans frozen lemonade concentrate, thawed
8 cups water
wedges of fresh watermelon (optional)
whole hulled strawberry (optional)

Steps:

  • In blender, combine half of the watermelon, strawberries, and lemonade concentrate. Cover and blend until smooth. Move to a serving container. Repeat with remaining. Add water; chill up to 2 days.
  • Serve over ice with watermelon wedges and strawberries.
  • Makes 12 servings.
  • Make-Ahead.
  • Make up to 2 days ahead; cover and refrigerate. To serve, stir and add berries and watermelon wedges.

Nutrition Facts : Calories 185, FatContent 0.8, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 11.2, CarbohydrateContent 46.8, FiberContent 1.3, SugarContent 40.5, ProteinContent 1

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