HUNGRY JACK PANCAKE MIX RECIPES RECIPES

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TOP SECRET RECIPES | ORIGINAL PANCAKE HOUSE APPLE PANCAKE



Top Secret Recipes | Original Pancake House Apple Pancake image

Menu Description: "Oven baked with fresh apples and pure Sikiyan cinnamon glaze." Fresh, high-quality ingredients and traditional recipes are what makes this growing chain a frequent favorite for anyone who stops in. The star of the show is the incredible apple pancake, the chain's signature dish. To make a dead-on clone, Granny Smith apples are sauteed in butter, brown sugar and cinnamon, then allowed to cool for a bit. That way, when the batter is poured into the pan, the apples and glaze stay anchored to the bottom. This technique also prevents the glaze from penetrating into the batter as the pancake bakes since there is now an apple barrier preventing any mixing of the ingredients. When the pancake comes out of the oven it's flipped over onto a plate and the apples are right there on top, dripping with a delicious cinnamon-sugar glaze. You won't need any syrup for this one, that's for sure. Just a light dusting of powdered sugar on top. Then dig into an apple pancake unlike any other. You may also like my clone recipe for the Original Pancake House German Pancake aka "Dutch Baby". Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 15 minutes0S

Prep Time 37 minutes30S

Cook Time 37 minutes30S

Nutrition Facts : Calories 605 calories

MOM'S APPLESAUCE PANCAKES | ALLRECIPES



Mom's Applesauce Pancakes | Allrecipes image

This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.

Provided by Shirley Smith

Categories     Pancakes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

2 cups dry pancake mix
1 teaspoon ground cinnamon
2 eggs
1 cup applesauce
1 teaspoon lemon juice
½ cup milk

Steps:

  • In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and milk; stir until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 319.3 calories, CarbohydrateContent 60.2 g, CholesterolContent 95.4 mg, FatContent 4.3 g, FiberContent 1 g, ProteinContent 10.1 g, SaturatedFatContent 1.2 g, SodiumContent 1016.1 mg, SugarContent 7.8 g

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ORIGINAL PANCAKE HOUSE GERMAN PANCAKE - TOP SECRET RECIPES
Menu Description: "Oven baked. Dusted with powdered sugar, served with lemon and butter." It was in 1953 when Les Highet and Erma Huenke opened their first Original Pancake House in Portland, Oregon using traditional pancake recipes handed down through the generations. The German Pancake AKA "Dutch Baby" is baked at high temperature in a skillet where it puffs up like crazy in the oven, then settles down when it comes out. It's dusted with powdered sugar, and served with whipped butter and lemon wedges on the side—delicious. A cast-iron skillet works best for this recipe. Check out my version of the Original Pancake House Apple Pancake for a decadent cinnamon apple-filled delight.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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Reviews 4.5
Total Time 30 minutes0S
Calories 556 calories per serving
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