HUNAN SPICY BEEF RECIPES
STIR-FRIED BEEF IN SPICY HUNAN SAUCE RECIPE - FOOD.COM
The sauce can't be beat for flavor, and like any stir-fry, the recipe works best if you have all of the ingredients/mixtures ready before you begin to cook. I like to serve this beef dish with rice and fresh,lightly steamed or stir-fried green beans or broccoli.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine marinade ingredients in a bowl and stir in the sliced beef; let stand at room temperature for 20 minutes.
- Mix Hunan Sauce ingredients together in a bowl and set aside.
- After 20 minutes, drain the beef well, saving the marinade, and mix marinade into the Hunan Sauce bowl.
- Heat 1 tablespoon of the peanut oil in a skillet at medium-high heat.
- Stir fry the beef until it is cooked but still a bit rare.
- Remove beef onto a plate.
- Add remaining 2 tablespoons peanut oil to the skillet and stir-fry the Hunan Sauce mixture until fragrant.
- Stir in the beef, heat through and serve.
Nutrition Facts : Calories 397.1, FatContent 24.1, SaturatedFatContent 6.6, CholesterolContent 91.8, SodiumContent 314.6, CarbohydrateContent 8.8, FiberContent 0.4, SugarContent 6.7, ProteinContent 32.1
HUNAN BEEF – A SPICY BEEF STIR FRY POPULAR ACROSS THE ...
Hunan style beef stir fry--a classic and popular Chinese beef stir fry recipe
Provided by Elaine
Categories Main Course
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 17
Steps:
- Cut beef into thin slices (as thin as possible). If you are not skilled at cutting, frozen the beef for around 10 or 15 minutes before cutting.
- Transfer beef into a large bowl and then add cooking wine, light soy sauce, starch, salt and pepper. Mix generally and them add sesame oil. Combine everything well. Set aside for 15 minutes.
- Prepare all the side ingredients, cut peppers, celery, garlic and ginger.
- Heat up cooking oil in wok until really hot and then fry the beef slices for around 30 seconds. Transfer out.
- Return the extra oil to wok, fry garlic, ginger and all the peppers until aroma. Add celery and sprinkle a pinch of salt too. Return beef, add light soy sauce and give a quick fry. Transfer and serve with steamed rice immediately.
Nutrition Facts : Calories 555 kcal, CarbohydrateContent 12 g, ProteinContent 21 g, FatContent 46 g, SaturatedFatContent 11 g, CholesterolContent 70 mg, SodiumContent 2803 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
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