CUCUMBER GAZPACHO SOUP RECIPE RECIPES
CUCUMBER GAZPACHO RECIPE - KAY CHUN | FOOD & WINE
Grapes and cucumbers form a delicately sweet and refreshing soup; adding shrimp makes this into a lovely, light meal. Slideshow: The Best Gazpacho Recipes
Provided by Kay Chun
Total Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar and 1 cup of water; puree until smooth. Season with salt. Serve chilled, garnished with shrimp and almonds.
WHITE CUCUMBER GAZPACHO RECIPE - FOOD.COM
Served cold, this refreshing soup can be served as a light lunch on a hot day or as a first course for a special summertime dinner party.
Total Time 8 hours
Prep Time 8 hours
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Clean and peel cucumbers, chopping them into chunks. If desired, English cucumbers can be substituted for common cucumbers.
- Chop garlic and sweet onion into pieces. Place garlic, onions, cucumbers, and 1/2 cup of chicken stock into a food processor or blender. Blend until somewhat smooth in texture with some chunks of cucumber remaining or blend to consistency desired. Place blended ingredients in a large bowl.
- Add yogurt, remaining chicken stock, lemon juice, salt, and pepper to combined ingredients in bowl and whisk all contents together until well blended. Season to taste. Add more chicken broth if necessary to achieve desired consistency.
- Pour soup into a tightly covered container and place in refrigerator to chill for several hours or overnight.
- Serve cold. You may choose to garnish with fresh herbs such as parsley, cilantro or basil. Sprinkle freshly grated Parmesan cheese or any other hard cheese desired, such as sharp cheddar.
Nutrition Facts : Calories 40.9, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 1, SodiumContent 364.7, CarbohydrateContent 6.8, FiberContent 0.4, SugarContent 5.1, ProteinContent 3.4
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WHITE CUCUMBER GAZPACHO RECIPE - FOOD.COM
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