HOUSEKEEPING PROTEIN RECIPES

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BEST GREEK YOGURT PANCAKES RECIPE - GOOD HOUSEKEEPING



Best Greek Yogurt Pancakes Recipe - Good Housekeeping image

Add protein to your breakfast with these fluffy Greek Yogurt Pancakes! Stacked high and piled with fresh fruit, it’s a nourishing breakfast or brunch recipe.

Provided by Kate Merker

Categories     breakfast    brunch

Total Time 25 minutes

Prep Time 0S

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

1/2 c.

vanilla Greek yogurt

1/3 c.

milk

2

large eggs

2 tbsp.

maple syrup

1 tsp.

pure vanilla extract

1 c.

all-purpose flour

3/4 tsp.

baking soda

1/2 tsp.

baking powder

1/4 tsp.

kosher salt

Yogurt, strawberries, blueberries and syrup, for serving

Steps:

  • In a large bowl, whisk together yogurt, milk, eggs, syrup, and vanilla. In a second bowl, whisk together flour, baking soda, baking powder, and salt. Add flour mixture to yogurt mixture and mix to combine (batter should be like thick papier-mâché). Heat a large nonstick skillet on medium (see tip below). Check heat by sprinkling with water?—?when water bubbles and evaporates immediately, pan is ready. Spoon in enough batter to make 3 to 4 medium pancakes (about 2 tablespoons each) or many smaller ones (about 1 tablespoon each) and cook pancakes until bubbles begin to appear around edges and in centers. Using a spatula, peek under the pancakes to check that they are golden brown, then carefully flip. Cook about 1 minute more depending on size. Transfer to wire rack and cover loosely with foil to keep warm or serve immediately, topped with yogurt, strawberries, blueberries and syrup.

HIGH-PROTEIN RECIPES | BBC GOOD FOOD



High-protein recipes | BBC Good Food image

These high-protein picks are perfect for those who want to boost their intake from time to time, from salads, stews, chilli's, simple snacks and more.

Provided by Good Food team

Number Of Ingredients 1

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