CHERRY PIE WITH LATTICE TOP RECIPE RECIPES
LATTICE CHERRY PIE | BETTER HOMES & GARDENS
Cherry pie is a timeless dessert favorite. Whether you start with homemade crust or refrigerated piecrust from the supermarket, this cherry pie recipe with a pretty lattice crust will be the star of your holiday dessert table.
Provided by Better Homes & Gardens
Total Time 95 minutes
Prep Time 40 minutes
Number Of Ingredients 7
Steps:
Nutrition Facts : Calories 488 calories, CarbohydrateContent 78 g, CholesterolContent 4 mg, FatContent 18 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, SodiumContent 237 mg
TART CHERRY LATTICE PIE RECIPE: HOW TO MAKE IT
Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh tart cherries for this recipe. I love a slice topped with vanilla ice cream. —Pamela Eaton, Monclova, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine sugar and flour; stir in cherries and extract. , On a lightly floured surface, roll one half of the pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Cover edge loosely with foil., Bake until crust is golden brown and filling is bubbly, 40-50 minutes. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 561 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 78g carbohydrate (43g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
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