CHEESY BEEF EMPANADAS - RECIPES, PARTY FOOD, COOKING ...
Upgrade your dinner game with this recipe for cheesy beef empanadas from Delish.com! They're hard to resist.
Provided by Lauren Miyashiro
Categories appetizers dinner lunch side dish
Total Time 2 hours
Prep Time 20 minutes
Cook Time 0S
Yield 15
Number Of Ingredients 23
Steps:
- In a large bowl, whisk together flour, salt, and baking powder. Cut butter into flour using your hands or a pastry cutter until pea-sized. Add water and egg and mix until a dough forms. Turn dough out on a lightly floured surface and knead until smooth, about 5 minutes. Wrap in plastic wrap and refrigerate for at least 1 hour. Preheat oven to 400° and line two large baking sheets with parchment paper. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 5 minutes. Drain fat. Return pan to medium heat, and stir tomato paste into beef. Add oregano, cumin, and paprika, and season with salt and pepper. Add tomatoes and jalapeños and cook until warmed through, about 3 minutes. Remove from heat and let cool slightly. Place dough on a lightly floured surface and divide in half. Roll one half out to ¼” thick. Using a 4.5” round cookie cutter, cut out rounds. Repeat with remaining dough. Reroll scraps once to cut out more rounds. Lightly moisten outer edge of a dough round with water and place about 2 tablespoons filling in center and top with cheddar and Monterey. Fold dough in half over filling. Use a fork to crimp edges together. Repeat with remaining filling and dough. Place empanadas on prepared baking sheets and brush with egg wash. Bake until golden and filling is warmed through, about 25 minutes. Garnish with cilantro and serve with sour cream. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 5 minutes. Drain fat. Return pan to medium heat, and stir tomato paste into beef. Add oregano, cumin, and paprika, and season with salt and pepper. Add tomatoes and jalapeños and cook until warmed through, about 3 minutes. Remove from heat and let cool slightly. Place dough on a lightly floured surface and divide in half. Roll one half out to ¼” thick. Using a 4.5” round cookie cutter, cut out rounds. Repeat with remaining dough. Reroll scraps once to cut out more rounds. Lightly moisten outer edge of a dough round with water and place about 2 tablespoons filling in center and top with cheddar and Monterey. Fold dough in half over filling. Use a fork to crimp edges together, then brush with egg wash. Repeat with remaining filling and dough. Place empanadas in a parchment-lined Air Fryer basket, making sure they don't touch, and cook in batches at 400° for 10 minutes. Garnish with cilantro and serve with sour cream.
BEST CHEESY BEEF EMPANADAS RECIPE - HOW TO MAKE ... - DELISH
Upgrade your dinner game with this recipe for cheesy beef empanadas from Delish.com! They're hard to resist.
Provided by Lauren Miyashiro
Categories appetizers dinner lunch side dish
Total Time 2 hours
Prep Time 20 minutes
Cook Time 0S
Yield 15
Number Of Ingredients 23
Steps:
- In a large bowl, whisk together flour, salt, and baking powder. Cut butter into flour using your hands or a pastry cutter until pea-sized. Add water and egg and mix until a dough forms. Turn dough out on a lightly floured surface and knead until smooth, about 5 minutes. Wrap in plastic wrap and refrigerate for at least 1 hour. Preheat oven to 400° and line two large baking sheets with parchment paper. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 5 minutes. Drain fat. Return pan to medium heat, and stir tomato paste into beef. Add oregano, cumin, and paprika, and season with salt and pepper. Add tomatoes and jalapeños and cook until warmed through, about 3 minutes. Remove from heat and let cool slightly. Place dough on a lightly floured surface and divide in half. Roll one half out to ¼” thick. Using a 4.5” round cookie cutter, cut out rounds. Repeat with remaining dough. Reroll scraps once to cut out more rounds. Lightly moisten outer edge of a dough round with water and place about 2 tablespoons filling in center and top with cheddar and Monterey. Fold dough in half over filling. Use a fork to crimp edges together. Repeat with remaining filling and dough. Place empanadas on prepared baking sheets and brush with egg wash. Bake until golden and filling is warmed through, about 25 minutes. Garnish with cilantro and serve with sour cream. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 5 minutes. Drain fat. Return pan to medium heat, and stir tomato paste into beef. Add oregano, cumin, and paprika, and season with salt and pepper. Add tomatoes and jalapeños and cook until warmed through, about 3 minutes. Remove from heat and let cool slightly. Place dough on a lightly floured surface and divide in half. Roll one half out to ¼” thick. Using a 4.5” round cookie cutter, cut out rounds. Repeat with remaining dough. Reroll scraps once to cut out more rounds. Lightly moisten outer edge of a dough round with water and place about 2 tablespoons filling in center and top with cheddar and Monterey. Fold dough in half over filling. Use a fork to crimp edges together, then brush with egg wash. Repeat with remaining filling and dough. Place empanadas in a parchment-lined Air Fryer basket, making sure they don't touch, and cook in batches at 400° for 10 minutes. Garnish with cilantro and serve with sour cream.
20 TRADITIONAL PANAMANIAN FOODS - INSANELY GOOD
Jul 02, 2021 · Panamanian Beef Empanadas. Empanadas are delicious. They have warm, flaky crusts and delightful savory fillings. This recipe is no different. The filling for these empanadas …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
PANAMANIAN CUISINE - WIKIPEDIA
Panamanian cuisine is a mix of African, Spanish, and Native American techniques, dishes, and ingredients, reflecting its diverse population. Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables and herbs that are used in native cooking.. Common ingredients in Panamanian …
From en.m.wikipedia.org
From en.m.wikipedia.org
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EMPANADA – WIKIPEDIA
Argentinien. In Argentinien sind die Empanadas meist um die zehn Zentimeter lang und halbmondförmig. Sie werden im Ofen zubereitet (Empanadas de horno) oder frittiert (Empanadas fritas).Es gibt Empanadas mit Rindfleischfüllung (Empanada de carne), Hühnerfleischfüllung (Empanada de pollo), gefüllt mit Schinken und Käse (Empanada …
From de.m.wikipedia.org
From de.m.wikipedia.org
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SOS (MILITARY STYLE CREAMED BEEF) - RECIPE | COOKS.COM
May 20, 2007 · Add the teaspoon of oil or Crisco to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped …
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TRADITIONAL CUISINE AND BEVERAGES IN PANAMA
Jul 10, 2019 · Sancocho: A Panamanian stew, packed with meat (usually chicken) and an assortment of veggies. Empanadas: Savory corn or flour pastries filled with meat, potatoes and/or …
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Dec 30, 2021 · Empanadas in Latin America. Samosas in India. And traditional mincemeat pies for the British Christmas table. (Traditionally those were made with meat, unlike the more common mince …
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From curiouscuisiniere.com
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PUERTO RICAN PASTELES RECIPE - HISPANIC FOOD NETWORK
Dec 25, 2020 · In Puerto Rico, it’s a tradition to serve Pasteles at Christmas time. Like their Mexican cousins the Tamale, the Pastele is made with meat stuffing. Unlike the Mexican Tamale, …
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
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MY KITCHEN IS MY SANCTUARY | FOOD & WINE
Jan 25, 2022 · Grandma's empanadas were golden, with a crisp, turmeric-hued crust; she baked them nearly all of her life, starting in her early twenties, and her process took two days: Meat on one …
From foodandwine.com
From foodandwine.com
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GOYA PRODUCTS | BUY GOYA FOODS ONLINE
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EDUCATION DEVELOPMENT CENTER
data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAAAAXNSR0IArs4c6QAAArNJREFUeF7t1zFqKlEAhtEbTe8CXJO1YBFtXEd2lE24G+1FBZmH6VIkxSv8QM5UFgM ...
From bjc.edc.org
From bjc.edc.org
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THE STANFORD NATURAL LANGUAGE PROCESSING GROUP
' '' ''' - -- --- ---- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- …
From nlp.stanford.edu
From nlp.stanford.edu
See details
20 TRADITIONAL PANAMANIAN FOODS - INSANELY GOOD
Jul 02, 2021 · Panamanian Beef Empanadas. Empanadas are delicious. They have warm, flaky crusts and delightful savory fillings. This recipe is no different. The filling for these empanadas …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
PANAMANIAN CUISINE - WIKIPEDIA
Panamanian cuisine is a mix of African, Spanish, and Native American techniques, dishes, and ingredients, reflecting its diverse population. Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables and herbs that are used in native cooking.. Common ingredients in Panamanian …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
EMPANADA – WIKIPEDIA
Argentinien. In Argentinien sind die Empanadas meist um die zehn Zentimeter lang und halbmondförmig. Sie werden im Ofen zubereitet (Empanadas de horno) oder frittiert (Empanadas fritas).Es gibt Empanadas mit Rindfleischfüllung (Empanada de carne), Hühnerfleischfüllung (Empanada de pollo), gefüllt mit Schinken und Käse (Empanada …
From de.m.wikipedia.org
From de.m.wikipedia.org
See details
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
See details
PERUVIAN CUISINE - WIKIPEDIA
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe (Spanish …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SOS (MILITARY STYLE CREAMED BEEF) - RECIPE - COOKS.COM
May 20, 2007 · Add the teaspoon of oil or Crisco to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped …
From cooks.com
From cooks.com
See details
TRADITIONAL CUISINE AND BEVERAGES IN PANAMA - TRIPSAVVY
Jul 10, 2019 · Sancocho: A Panamanian stew, packed with meat (usually chicken) and an assortment of veggies. Empanadas: Savory corn or flour pastries filled with meat, potatoes and/or …
From tripsavvy.com
From tripsavvy.com
See details
TOURTIèRE (FRENCH CANADIAN MEAT PIE) • CURIOUS CUISINIERE
Dec 30, 2021 · Empanadas in Latin America. Samosas in India. And traditional mincemeat pies for the British Christmas table. (Traditionally those were made with meat, unlike the more common mince …
From curiouscuisiniere.com
From curiouscuisiniere.com
See details
PUERTO RICAN PASTELES RECIPE - HISPANIC FOOD NETWORK
Dec 25, 2020 · In Puerto Rico, it’s a tradition to serve Pasteles at Christmas time. Like their Mexican cousins the Tamale, the Pastele is made with meat stuffing. Unlike the Mexican Tamale, …
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
See details
TURRON FROM SPAIN | BUY SPANISH TURRONES ONLINE - AMIGOFOODS
Nothing quite says Christmas like classic turron from Spain. Once again, we are proud to bring you the finest turron selection anywhere, freshly …
From amigofoods.com
From amigofoods.com
See details
MY KITCHEN IS MY SANCTUARY | FOOD & WINE
Jan 25, 2022 · Grandma's empanadas were golden, with a crisp, turmeric-hued crust; she baked them nearly all of her life, starting in her early twenties, and her process took two days: Meat on one …
From foodandwine.com
From foodandwine.com
See details
GOYA PRODUCTS | BUY GOYA FOODS ONLINE - AMIGOFOODS
Goya is the largest domestic Hispanic food company in the United Staes. Goya's products include authentic Spanish, Mexican and other Hispanic food specialties; including beans, rice, …
From amigofoods.com
From amigofoods.com
See details
HOW ALEX HILL OF JUST ADD HOT SAUCE WOULD SPEND A PERFECT ...
Jan 24, 2022 · In D.C. Dream Day, we ask our favorite people in the area to tell us how they would spend a perfect day in the District. Alex Hill launched Just Add Hot Sauce in 2017 while working at …
From washingtonpost.com
From washingtonpost.com
See details