HULA PIE RECIPES

Name: Slow-Cooker Hawaiian Pineapple Chicken
Prep time: 15 min
Total time: 3 h 15 min
Yield: 6
Ingredients: 2 lb boneless skinless chicken thighs; 1 to 2 cloves garlic, finely chopped; 1 1/2 cups honey bbq sauce; 1 can (20 oz) pineapple chunks, drained and 1/4 cup liquid reserved; 1 small red bell pepper, cut into 1-inch pieces; 1 small yellow bell pepper, cut into 1-inch pieces; 2 tablespoons cornstarch; 3 cups cooked rice; Chopped fresh parsley, if desired

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SLOW-COOKER HAWAIIAN PINEAPPLE CHICKEN RECIPE ...

Slow-Cooker Hawaiian Pineapple Chicken Recipe ... image

This easy-to-make weeknight dinner will whisk you away to the tropics in three simple steps.

Provided by Corey Valley

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 lb boneless skinless chicken thighs
1 to 2 cloves garlic, finely chopped
1 1/2 cups honey bbq sauce
1 can (20 oz) pineapple chunks, drained and 1/4 cup liquid reserved
1 small red bell pepper, cut into 1-inch pieces
1 small yellow bell pepper, cut into 1-inch pieces
2 tablespoons cornstarch
3 cups cooked rice
Chopped fresh parsley, if desired

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place chicken thighs in slow cooker.
Top with garlic and sauce. Add pineapple chunks and 1/4 cup reserved liquid.
Cover; cook on High heat setting 3 hours or on Low heat setting 5 hours. When 30 minutes are left of cook time, add bell peppers. In small bowl, beat cornstarch and 1/4 cup water. Stir into slow cooker. Cover; cook on High heat setting for remaining time.
Serve with rice and parsley.

Nutrition Facts : ServingSize 1 Serving

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