POTATO WEDGES GRILL RECIPES
OVEN FRESH SEASONED POTATO WEDGES RECIPE | ALLRECIPES
Family favorite French fries that go great with hot dogs or burgers.
Provided by Heather Sweet
Categories Baked French Fries
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, CarbohydrateContent 19.8 g, CholesterolContent 4.4 mg, FatContent 4.9 g, FiberContent 2.5 g, ProteinContent 4.3 g, SaturatedFatContent 1.4 g, SodiumContent 228.8 mg, SugarContent 1.2 g
GRILLED POTATO SKINS RECIPE: HOW TO MAKE IT
It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants—only better! —Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 appetizers.
Number Of Ingredients 9
Steps:
- Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins., Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.
Nutrition Facts : Calories 327 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 35g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 12g protein.
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