HUCKLEBERRY CHEESE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
To us Idahoans, huckleberries are a treasure. My family enjoys this recipe a lot, and I serve it as a special treat when we have guests. —Pat Kuper, McCall, Idaho
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine the flour, brown sugar and nuts. Cut in butter until mixture resembles coarse crumbs. Spread on baking sheet; bake at 400° for 20 minutes, stirring occasionally. , Remove from oven. While mixture is still hot, press into a 9-in. pie plate, forming a pie shell. Cool completely. , For cheese filling, beat cream cheese, sugar and vanilla until smooth; gently fold in whipped cream. Pour or spoon filling into cooled crust; refrigerate. , For topping, combine the sugar, cornstarch and salt in saucepan. Stir in water until smooth; add 1 cup berries. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add butter and remaining berries. Cool; pour over cheese filling. Top with additional whipped cream if desired.
Nutrition Facts : Calories 379 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 41g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
CHEESE HUCKLEBERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This huckleberry pie has a cookielike press-in crust, a fluffy cream filling and a layer of luscious huckleberries on top. I think it really shows off the lovely dark glossy berries. —Dianne Doede, Trout Lake, Washington
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 2 pies (8 servings each).
Number Of Ingredients 15
Steps:
- In a bowl, combine flour and confectioners' sugar. Stir in butter. Press onto the bottom and sides of two greased 9-in. pie pans. Bake at 375° for 8-10 minutes or until golden brown. Cool on a wire rack. , For topping, combine sugar and cornstarch in a saucepan; stir in berries and water. Cook and stir over medium heat until mixture comes to a boil; boil for 2 minutes. Cool. , In a bowl, beat cream cheese, sugar, lemon juice, zest and vanilla until light and fluffy. Fold in whipped cream. Spoon half into each crust making a slight well. Spoon topping over filling. Chill for 1 hour.
Nutrition Facts : Calories 269 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 29g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "huckleberry taste recipes"
CHEESE HUCKLEBERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 269 calories per serving
- In a bowl, combine flour and confectioners' sugar. Stir in butter. Press onto the bottom and sides of two greased 9-in. pie pans. Bake at 375° for 8-10 minutes or until golden brown. Cool on a wire rack. , For topping, combine sugar and cornstarch in a saucepan; stir in berries and water. Cook and stir over medium heat until mixture comes to a boil; boil for 2 minutes. Cool. , In a bowl, beat cream cheese, sugar, lemon juice, zest and vanilla until light and fluffy. Fold in whipped cream. Spoon half into each crust making a slight well. Spoon topping over filling. Chill for 1 hour.
HUCKLEBERRY PIE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 466.5 per serving
- Place pie on a cookie sheet and bake for about one hour or until nicely browned.
HUCKLEBERRY PIE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.9
Total Time 50 minutes
Category Desserts, Pies
Calories 389.4 calories per serving
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until crust is golden brown.
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