HOW TO USE BRANDY RECIPES
BRANDY COCKTAIL RECIPES - BBC GOOD FOOD
Have a bottle of brandy languishing in your cupboard? Put it to good use in these delicious drinks, from fruity concoctions to creamy cocktails.
Provided by Good Food team
Number Of Ingredients 1
BRANDY SNAPS - HOW TO MAKE BRANDY SNAPS - THE PIONEER WOMAN
Steps:
- Preheat oven to 325 degrees. Line a cookie sheet with a baking mat or parchment paper.
- To make the cookies/shells, melt butter in a skillet with molasses, sugar, and brown sugar over medium heat, stirring constantly with a wooden spoon. Allow to bubble and cook for one minute, then turn off heat.
- Dump in flour, ginger, and salt. Stir together quickly until just combined, then stir in brandy.
- Use a tablespoon to spoon mixture onto cookie sheet; do only eight cookies per sheet, as they will spread out in the oven.
- Bake for 10 minutes, or until bubbling in the oven. Remove cookie sheet from oven and allow to cool on the pan for 2 to 3 minutes. Lift up circles one at a time and drape them over a cannoli mold (or a large metal handle of a whisk or potato masher!) The cookies will naturally drape over the mold; help it along by pressing the seal.
- Slide cookies off the mold and set them on a cool plate. Repeat with remaining cookies. Be prepared to slightly reshape cookies as they cool. Fill with cream filling when completely cool.
- For filling, combine cream, sugar, and brandy (make sure cream is very cold.) Place into a cold mixing bowl (chill ahead of time) and mix on high until cream is very stiff. Place cream into a pastry bag fitted with a large tip. Carefully fill cooled brandy snaps. Serve within a couple of hours.*Adapted from an old Helen Corbitt recipe
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The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 277 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 277 calories per serving
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