HOW TO TOAST CIABATTA BREAD RECIPES
CIABATTA PARMESAN TOASTS RECIPE | MYRECIPES
Ciabatta Parmesan Toasts makes a good accompaniment to a nice bowl of warm soup.
Provided by Christine Burns Rudalevige
Yield Serves 6 (serving size: 1 piece)
Number Of Ingredients 4
Steps:
- Preheat broiler. Broil ciabatta bread slices 1 minute on each side or until toasted. Combine Parmesan cheese and canola mayonnaise. Spread about 1/2 teaspoon cheese mixture on each slice; sprinkle each with a dash of freshly ground black pepper. Broil 30 seconds.
Nutrition Facts : Calories 89 calories, FatContent 2.1 g, SaturatedFatContent 0.3 g, SodiumContent 225 mg
CIABATTA FRENCH TOAST - BIGOVEN.COM
"I used my homemade ciabatta which means (italian bread) to make this awesome French Toast. You could almost any bread. I added some fresh vanilla bean paste or you can use vanilla extract. Just soak harder breads a little longer in the egg mixture and it will work well."
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- "Beat eggs and add cream, vanilla and cinnamon together. (You can also wait and sprinkle the cinnamon on bread while cooking). Stir and place bread in the mixture, flipping over to get full coverage of egg mixture in and on the bread. Soft bread only a minute or two, and harder breads a little longer. Melt 2 tbl of butter in a skillet or pan on med heat. Place wet bread in pan and cook for a few minutes until golden brown on the bottom and flip and continue on the other side. Then take out and add the other 2 tbl of butter to pan and cook the rest the same. Serve warm with sliced strawberries or bananas with Pure maple syrup. YUMMY!"
Nutrition Facts : Calories 275 calories, FatContent 17.0361802825244 g, CarbohydrateContent 22.4288879560226 g, CholesterolContent 172.868125015427 mg, FiberContent 1.34987394017766 g, ProteinContent 7.71892986428606 g, SaturatedFatContent 9.14986377174296 g, ServingSize 1 1 Serving (98g), SodiumContent 416.244909548873 mg, SugarContent 21.079014015845 g, TransFatContent 1.62918772528404 g
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CIABATTA TOAST - GOOD HOUSEKEEPING
Add a crunch to your dish and try this ciabatta toast recipe! It's great to team up with roasted pepper and anchovy compote on your picnic menu.
From goodhousekeeping.com
Total Time 20 minutes
From goodhousekeeping.com
Total Time 20 minutes
- Cut a loaf of ciabatta bread into thin slices on the diagonal. Brush with 50ml (2fl oz) olive oil and season with sea salt flakes and crushed black peppercorns and bake at 200°C (180°C fan) mark 6 for 10-15min or until golden. Cool; store in an airtight container. Spare ciabatta loaf? Try some of these other recipes with ciabatta: Chicken ceasor salad Easy chicken pie Steak sandwich Smoked haddock rarebit Quick steak supper
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CIABATTA FRENCH TOAST - BIGOVEN.COM
"I used my homemade ciabatta which means (italian bread) to make this awesome French Toast. You could almost any bread. I added some fresh vanilla bean paste or you can use vanilla extract. Just soak harder breads a little longer in the egg mixture and it will work well."
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 275 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 275 calories per serving
- "Beat eggs and add cream, vanilla and cinnamon together. (You can also wait and sprinkle the cinnamon on bread while cooking). Stir and place bread in the mixture, flipping over to get full coverage of egg mixture in and on the bread. Soft bread only a minute or two, and harder breads a little longer. Melt 2 tbl of butter in a skillet or pan on med heat. Place wet bread in pan and cook for a few minutes until golden brown on the bottom and flip and continue on the other side. Then take out and add the other 2 tbl of butter to pan and cook the rest the same. Serve warm with sliced strawberries or bananas with Pure maple syrup. YUMMY!"
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HOW TO STORE & REHEAT CIABATTA BREAD TO KEEP IT SOFT & FRESH
Is your ciabatta going stale in the space of hours, not days?Maybe you’ve recently developed a ciabatta-habit but can’t quite get the bread to keep at its best for long?In this recipe, I share my tried and tested methods for keeping ciabatta fresh for as long as possible (fluffy, crunchy ciabatta a few days after baking, anyone?).
From pantryandlarder.com
Total Time 15 minutes
Category Side Dish
Cuisine Italian
Calories 229 kcal per serving
From pantryandlarder.com
Total Time 15 minutes
Category Side Dish
Cuisine Italian
Calories 229 kcal per serving
- Reheating Ciabatta
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CIABATTA FRENCH TOAST WITH MARMALADE DRIZZLE RECIPE ...
Sturdy ciabatta bread makes for great French toast; you'll use the remaining bread for lunch.
From myrecipes.com
Reviews 3.5
Calories 360 calories per serving
From myrecipes.com
Reviews 3.5
Calories 360 calories per serving
- Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Place 4 bread slices in pan; cook 2 minutes on each side or until lightly browned. Remove from pan. Repeat procedure with remaining 1 tablespoon butter and bread slices. Drizzle with marmalade syrup.
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HOW TO TOAST CIABATTA BREAD | LIVESTRONG.COM
Take the baking sheet out of the oven and let the toast cool slightly before serving. On the Grill Step 1 Cut the ciabatta into thin slices with a sharp knife. Set the bread aside. Step 2 Heat a gas or charcoal grill to high heat. Drizzle each slice of ciabatta evenly with a small amount of olive oil. Step 3
From livestrong.com
From livestrong.com
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HOW YOU CAN TOAST CIABATTA BREAD - PROPER NUTRITION ...
How to Toast Ciabatta Bread. Step 1. Preheat the oven to 375 degrees Fahrenheit. Step 2. Use a sharp knife to cut the ciabatta bread at a 45-degree angle into 1/2-inch thick slices. Arrange the bread in a single layer on a Step 3. Brush the top surface of each slice of ciabatta lightly with.Spread mayonnaise on toasted ciabatta bread slices.
From nutritionofpower.com
From nutritionofpower.com
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COOKING TIP OF THE DAY: RECIPE: TOASTED CIABATTA BREAD ...
All you need to do: Preheat the oven to 400 degrees F. Cut the Ciabatta bread in half horizontally. Cut the loaf into thirds. Spread the butter on the cut sides of the bread. Place on a baking sheet and bake for about 6 minutes. Remove from the oven. Sprinkle with the shredded Cheddar cheese.
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CIABATTA RECIPE | ALLRECIPES
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