HOW TO STUFF FRENCH TOAST RECIPES

Name: Stuffed French Toast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 eggs; 1 cup milk; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon pure vanilla extract; 1 1/2 cups cream cheese; 1/4 cup dark chocolate chips; 1/2 cup medium-diced banana; 1/8 cup orange juice; 1/4 cup sugar; 1 teaspoon pure vanilla extract; 1 cup sugar; 1 cup water; 3 cinnamon sticks; Butter, as needed; 4 (2-inch thick) pieces challah bread; Vanilla ice cream, for serving, optional; Fresh berries, for serving, optional

STUFFED FRENCH TOAST RECIPE | FOOD NETWORK

Stuffed French Toast Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 eggs
1 cup milk
1/2 cup sugar
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1 1/2 cups cream cheese
1/4 cup dark chocolate chips
1/2 cup medium-diced banana
1/8 cup orange juice
1/4 cup sugar
1 teaspoon pure vanilla extract
1 cup sugar
1 cup water
3 cinnamon sticks
Butter, as needed
4 (2-inch thick) pieces challah bread
Vanilla ice cream, for serving, optional
Fresh berries, for serving, optional

Steps:

Batter:
Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
Filling:
Fold all ingredients together in a bowl until well incorporated but not completely smooth.
Syrup:
Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
French Toast:
Preheat oven to 350 degrees F.
Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.
Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries.

STUFFED FRENCH TOAST II RECIPE | ALLRECIPES

Stuffed French Toast II Recipe | Allrecipes image

This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.

Provided by ELISAW

Categories Breakfast and Brunch French Toast Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 slices oatnut bread
½ (8 ounce) package cream cheese, softened
½ cup seedless raspberry jam
5 eggs, beaten
¼ cup milk
1?½ teaspoons almond extract
1 tablespoon butter

Steps:

Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
In a medium, shallow bowl, beat together the eggs, milk and almond extract.
Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.

Nutrition Facts : Calories 530.7 calories, CarbohydrateContent 65.5 g, CholesterolContent 272.2 mg, FatContent 22.2 g, FiberContent 2 g, ProteinContent 16.5 g, SaturatedFatContent 11.1 g, SodiumContent 577.1 mg, SugarContent 34.7 g

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