FAMOUS KOREAN NOODLES RECIPES

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KOREAN GOCHUJANG NOODLES RECIPE FROM RACHAEL RAY | RECIPE ...



Korean Gochujang Noodles Recipe From Rachael Ray | Recipe ... image

Rach shares an easy noodle recipe for Asian-inspired comfort food made with pork, veggies + the classic Korean condiment gochujang.

Provided by Rachael Ray

Number Of Ingredients 36

¼ cup gochujang
2 tablespoons light soy sauce
2 tablespoons dark soy sauce or hoisin sauce
2 tablespoons rice wine vinegar
2 tablespoons dark sesame oil
1 tablespoon light brown sugar or sugar
Juice of 1 lime
About 3 tablespoons neutral oil
such peanut or grapeseed
1 pound ground pork
spicy sausage
ground turkey or one 12-ounce package plant-based meat substitute
Salt and white pepper
2 medium zucchini
halved lengthwise and scrape out seeds
thinly slice or chop
½ pound Savoy cabbage or white cabbage
cored and shredded or 3 to 4 baby bok choy
thinly sliced across
1 leek
split
washed and thinly sliced or chopped
2 Fresno chili peppers
seeded and thinly sliced
2 inches ginger
peeled and chopped
4 cloves garlic
thinly sliced or chopped
1 pound Korean noodles
spaghetti or packaged fresh ramen OR 12 ounces rice noodles
4 eggs (optional)
4 pats soft butter
for eggs (optional)
Korean chili flake or chili garlic sauce
to serve
Toasted sesame seeds (optional)

Steps:

  • For the sauce, whisk up and set aside
  • For the noodles, in a very large nonstick skillet, heat 1 tablespoon neutral oil, 1 turn of the pan, and brown and crumble protein of choice, season with salt and white pepper (unless you’re using spicy sausage)
  • Remove from pan and set aside
  • Return pan with remaining 2 tablespoons oil to medium-high heat and add zucchini first and stir 2 minutes, add cabbage or bok choy, leek, chilies, ginger and garlic, then toss 2 minutes more
  • Add sauce and browned protein and combine, reduce heat to lowest setting or remove from heat
  • Cook noodles to package directions 4 to 6 minutes
  • While noodles cook, if desired, also cook eggs over medium heat in butter and cover pan with lid to cook yolk soft to hard
  • Top with chili flake or chili-garlic sauce
  • Toss noodles with protein, veg and sauce and fill bowls, top with sesame, if using, and egg and pass chili flakes or sauce

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