HOW TO SEASON GREEN BEANS RECIPES

Name: Seasoned Green Beans
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 3-1/2 cups fresh or frozen green beans (about 1 pound); 2 tablespoons butter, melted; 1/4 to 1/2 teaspoon seasoned salt; 1/4 to 1/2 teaspoon chili powder; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder

SEASONED GREEN BEANS RECIPE: HOW TO MAKE IT

Seasoned Green Beans Recipe: How to Make It image

I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the quickest and most delicious I have.—Katherine Firth, Oro Ballay, Arizona

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3-1/2 cups fresh or frozen green beans (about 1 pound)
2 tablespoons butter, melted
1/4 to 1/2 teaspoon seasoned salt
1/4 to 1/2 teaspoon chili powder
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Steps:

Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. In a small bowl, combine the butter and seasonings. Drain beans; add butter mixture and toss to coat.

Nutrition Facts : Calories 84 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 1g protein.

SEASONED GREEN BEANS RECIPE - FOOD.COM

Seasoned Green Beans Recipe - Food.com image

Make and share this Seasoned Green Beans recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb fresh green beans (or 1 10-ounce pkg. frozen; or 1 16-ounce can cut green beans)
3 slices bacon, cooked and crumbled
1 medium onion, chopped
2 teaspoons cornstarch
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon vinegar

Steps:

Cook green beans (you can steam the fresh ones about 15-18 minutes; or fix frozen according to pkg directions, or heat canned).
Saute onion in bacon fat or butter/margarine until tender and starting to turn brown.
Mix cornstarch, salt, mustard, brown sugar, and vinegar together with 1/2 cup of the water from the green beans.
Add this to the onions in the pan and cook, stirring, until slightly thickened.
Drain the cooked green beans and mix into the thickened onions; adjust salt and pepper and stir, coating green beans and cooking until reheated if necessary.
Top with crumbled bacon and serve.

Nutrition Facts : Calories 253.4, FatContent 15.6, SaturatedFatContent 5.2, CholesterolContent 23.1, SodiumContent 876.1, CarbohydrateContent 23.2, FiberContent 4.7, SugarContent 10.6, ProteinContent 6.6

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