HOW TO SEASON A GAS GRILL RECIPES
GRILLED SEASONED PORK ROAST RECIPE - BETTYCROCKER.COM
This melt-in-your-mouth grilled pork roast is not to be missed. With a simple dry rub – that you likely have in your pantry – and a slow grilling process, the meat turns out tender and flavorful. This go-to comfort food is filling, delicious and soon to be a family favorite. Serve this grilled pork loin roast as a Sunday dinner, for a special occasion or when your family is looking for a flavor-packed meal. Don't forget to add your favorite sides.
Provided by Betty Crocker Kitchens
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill for indirect-heat cooking as directed by manufacturer. In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast. (Do not remove strings until after grilling.)
- Place roast, fat side up, on grill for indirect cooking. Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. Let roast stand 10 to 15 minutes before slicing.
Nutrition Facts : Calories 280 , CarbohydrateContent 1 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 0 g, ProteinContent 38 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 0 g, TransFatContent 0 g
GRILLED SEASONED PORK ROAST RECIPE - FOOD.COM
Make and share this Grilled Seasoned Pork Roast recipe from Food.com.
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill for indirect heat cooking as directed by manufacturer.
- In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast.
- Place roast, fat side up, on grill for indirect cooking. Cover grill, cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160 degrees.
- Let roast stand 10 to 15 minutes before slicing.
Nutrition Facts : Calories 292.1, FatContent 19.1, SaturatedFatContent 6.6, CholesterolContent 81.7, SodiumContent 178.6, CarbohydrateContent 1.1, FiberContent 0.2, SugarContent 0.1, ProteinContent 27.3
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