POWDERED MAYONNAISE RECIPES

WHOLE EGG MAYONNAISE RECIPE | ALLRECIPES

Whole Egg Mayonnaise Recipe | Allrecipes image

This is a no waste adapted mayonnaise recipe that uses the whole egg instead of just the yolks.

Provided by Megan Karlowsky

Categories Side Dish Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 16 servings

Number Of Ingredients 5

Ingredients

½ teaspoon dry mustard powder
¼ teaspoon salt
2 eggs
2 tablespoons white vinegar
2 cups vegetable oil

Steps:

In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 250.4 calories, CarbohydrateContent 0.1 g, CholesterolContent 23.3 mg, FatContent 27.9 g, ProteinContent 0.8 g, SaturatedFatContent 4.5 g, SodiumContent 45.1 mg

EGGLESS MAYONNAISE RECIPE | ALLRECIPES

Eggless Mayonnaise Recipe | Allrecipes image

I wanted to share this recipe.

Provided by Soy Free Cook

Categories Side Dish Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 9

Ingredients

¾ cup water
1?½ tablespoons white sugar
1?½ teaspoons salt
¼ teaspoon ground mustard
? teaspoon paprika
2 tablespoons distilled white vinegar
2 tablespoons fresh lemon juice
1 cup powdered milk
1 cup canola oil, or as needed

Steps:

Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.

Nutrition Facts : Calories 168.8 calories, CarbohydrateContent 4.4 g, CholesterolContent 7.8 mg, FatContent 16.2 g, ProteinContent 2.1 g, SaturatedFatContent 2.4 g, SodiumContent 248.1 mg, SugarContent 4.3 g

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