HOW TO SAY EGG IN ITALIAN RECIPES

Name: Italian Peas and Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1 small onion, minced; 3 tablespoons olive oil; 1 (15 ounce) can peas (with juice); crushed red pepper flakes; 4 eggs; salt (to taste); pepper (to taste)

ITALIAN PEAS AND EGGS RECIPE - FOOD.COM

Italian Peas and Eggs Recipe - Food.com image

This is a slightly spicy and VERY filling side dish that you can alter to suit your family's tastes. It's the absolute only way to get my kids and I to eat peas! Simple, filling and TASTY! This comes from my father-in-law's family where inexpensive foods were used to create a filling meal. My husband LOVES to sop up the pea/oil juice with fresh Italian bread. Great as a side for meat dishes.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 small onion, minced
3 tablespoons olive oil
1 (15 ounce) can peas (with juice)
crushed red pepper flakes
4 eggs
salt (to taste)
pepper (to taste)

Steps:

Cover the bottom of a small sauce pan with olive oil. Braise onion in the oil and add crushed red peppers to taste. Add one can of peas and juice to oil and let it come to a gentle boil. Drop in as many eggs as desired into the boiling juice. Cover and simmer until eggs are cooked (about 5 minutes). Salt and pepper to taste.

Nutrition Facts : Calories 259.7, FatContent 15.3, SaturatedFatContent 3, CholesterolContent 211.5, SodiumContent 73.9, CarbohydrateContent 18.8, FiberContent 6.1, SugarContent 7.4, ProteinContent 12.2

SFOGLIATELLE {AUTHENTIC RECIPE STEP BY STEP} - ITALIAN ...

Sfogliatelle {Authentic Recipe Step By Step} - Italian ... image

Sfogliatelle is an iconic dessert made of super thin layers of crunchy dough filled with delicious orange and cinnamon flavored ricotta cream.

Provided by Italian Recipe Book

Categories Dessert

Number Of Ingredients 15

Ingredients

3 ½ cup (500g) flour (+ more if needed)
¾ cup water
1 tsp salt
1 tbsp honey
4-6 oz cooking lard or butter
1 lb ricotta cheese
2 cups milk
¾ cup (140g) semola rimacinata
½ cup (110g) sugar
¼ cup candied orange peel
1 egg
½ tsp ground cinnamon
1 tbsp vanilla extract
¼ tsp salt
2 oz butter ((optional, see notes))

Steps:

Preparing the dough
Preparing the cream:
Shaping & Baking Sfogliatelle

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More Italian words for eggplant. la melanzana noun. aubergine. melanzane. eggplant. Find more words! Another word for Opposite of Meaning of Rhymes with Sentences with Find word forms Translate from English Translate to English Words With Friends Scrabble Crossword / Codeword Words starting with Words ending with Words containing exactly Words ...
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ITALIAN PEAS AND EGGS RECIPE - FOOD.COM

DIRECTIONS. Cover the bottom of a small sauce pan with olive oil. Braise onion in the oil and add crushed red peppers to taste. Add one can of peas and juice to oil and let it come to a gentle boil. Drop in as many eggs as desired into the boiling juice. Cover and simmer until eggs are cooked (about 5 minutes). Salt and pepper to taste.
From food.com

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