HOW TO REHEAT A STROMBOLI RECIPES
HAM & SWISS STROMBOLI RECIPE: HOW TO MAKE IT
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, AL
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top., Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard.
Nutrition Facts : Calories 272 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 795mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 18g protein.
SLOW COOKER LAMB TAGINE - RECIPE THIS
Slow Cooker Lamb Tagine. How to make a delicious Moroccan lamb tagine in the slow cooker. This classic lamb stew dish is loaded with apricots, chickpeas, carrots, and Moroccan seasoning. Ideal for a quick one pot slow cooker family dinner.
Provided by RecipeThis.com
Categories Main Course
Total Time 490 minutes
Prep Time 5 minutes
Cook Time 485 minutes
Yield 6
Number Of Ingredients 18
Steps:
- Dice your spring onion and load into the slow cooker. Sauté for a couple of minutes. Stir in garlic and ginger. Add the diced lamb and allow it to brown on all sides.
- Peel and dice your carrots. Load vegetables, tinned tomatoes, and seasonings into the slow cooker. Stir and place on low for 8 hours.
- One hour before the slow cooker will be ready, drain the lamb as it will have created a lot of fat in the slow cooker pot. I normally pour it into a sieve with a bowl at the bottom to catch the juices. Then what is left can be put through a mesh strainer and you have lamb stock for another meal.
- Once you have drained the lamb and loaded it back into the slow cooker, add in the rest of the ingredients. Stir well and cook for a further hour on low.
- Load onto dinner plates with couscous. Or if having a dinner party have a big plate with couscous and a big plate for your lamb tagine and let everyone help themselves.
Nutrition Facts : Calories 351 kcal, CarbohydrateContent 25 g, ProteinContent 39 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 108 mg, SodiumContent 138 mg, FiberContent 6 g, SugarContent 8 g, ServingSize 1 serving
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HAM & SWISS STROMBOLI RECIPE: HOW TO MAKE IT
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, AL
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 272 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 272 calories per serving
- Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top., Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard.
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