CUCUMBER WRAPS RECIPES

Name: Asian Spicy Sesame Cucumber Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cucumbers; 2 tbsp rice wine vinegar; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tbsp sugar; 1 tsp sesame seeds; 1/2 tsp red pepper flakes

ASIAN SPICY SESAME CUCUMBER SALAD RECIPE – MELANIE COOKS

Asian Spicy Sesame Cucumber Salad Recipe – Melanie Cooks image

This Asian spicy sesame cucumber salad is so crunchy and addictive! The cucumber slices taste so marinated and mouthwatering! Super easy to make, this sesame cucumber salad is always a hit!

Provided by MelanieCooks.com

Categories Salad

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

Ingredients

2 cucumbers
2 tbsp rice wine vinegar
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp sugar
1 tsp sesame seeds
1/2 tsp red pepper flakes

Steps:

Slice the cucumbers as thin as possible.
Put the dressing ingredients in a cup: rice wine vinegar, sesame oil, soy sauce and sugar. Whisk with a fork to combine.
Put the cucumber slices in a bowl, pour dressing over them and toss to coat. Sprinkle with sesame seeds and red pepper flakes and toss to combine.

RICE PAPER WRAPS RECIPE - BBC GOOD FOOD | RECIPES AND ...

Rice paper wraps recipe - BBC Good Food | Recipes and ... image

Make these rice paper wraps for an easy snack or appetizer. Kids will love them and they're wholesome, too, filled with plenty of protein and veg

Provided by Lulu Grimes

Categories Dinner, Lunch, Side dish, Snack, Starter

Total Time 23 minutes

Prep Time 20 minutes

Cook Time 3 minutes

Yield 8

Number Of Ingredients 9

Ingredients

50g rice vermicelli noodles
1 carrot , peeled
1 avocado , peeled and destoned
¼ cucumber
8 rice paper wraps
8 king prawns , peeled and cooked
8 mint leaves
½ cooked chicken breast, shredded
sweet chilli sauce , to serve

Steps:

Put the noodles in a pan of water and bring to the boil, simmer for 3 mins, then cool under running water. Drain thoroughly.
Cut the carrot into matchsticks using a knife or a mandoline. Cut the avocado into strips and the cucumber into thin sticks. Soak 2 of the rice paper wraps in cold water for 1-2 mins until floppy.
Lift 1 sheet of rice paper out of the water, shake gently, then lay it carefully on a board. Place 2 prawns in the centre, with a mint leaf between them. Add a strip of avocado, pile some noodles on top, then add a layer of carrot and cucumber. Fold the bottom half of the rice paper over, then fold the sides in and tightly roll it up. Repeat using the second wrapper and soak 2 more to make 2 more rolls.
Make the rest of the rolls up using the remaining 4 wraps and the shredded chicken instead of prawns. Serve the rolls with the sweet chilli sauce for dipping.

Nutrition Facts : Calories 125 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.2 milligram of sodium

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