RECIPES FOR CREAM SAUCE RECIPES

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CREAM CHEESE ALFREDO SAUCE RECIPE | ALLRECIPES



Cream Cheese Alfredo Sauce Recipe | Allrecipes image

This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!

Provided by Mommy bakes

Categories     Alfredo Pasta Sauce

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

2 tablespoons butter
2 portobello mushroom caps, thinly sliced
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups milk
6 ounces grated Parmesan cheese, or to taste
1 clove garlic, crushed
1 tablespoon minced fresh basil leaves
ground white pepper, to taste

Steps:

  • Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
  • Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.

Nutrition Facts : Calories 463.6 calories, CarbohydrateContent 7.2 g, CholesterolContent 121.7 mg, FatContent 41.6 g, FiberContent 0.6 g, ProteinContent 16.9 g, SaturatedFatContent 26 g, SodiumContent 707.6 mg, SugarContent 3.9 g

TORTELLINI WITH TOMATO-CREAM SAUCE RECIPE: HOW TO MAKE IT



Tortellini with Tomato-Cream Sauce Recipe: How to Make It image

This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. —Barbra Stanger, West Jordan, Utah

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 12

1 package (16 ounces) frozen cheese tortellini
1 small onion, chopped
2 tablespoons olive oil
3 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups heavy whipping cream
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese, optional

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 459 calories, FatContent 33g fat (18g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 835mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 13g protein.

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