ARTICHOKE DIPPING SAUCE RECIPE RECIPES

Name: Aïoli Recipe
Yield: Makes about 1/2 cup
Ingredients: 2 garlic cloves; 1 large egg yolk; 2 teaspoons fresh lemon juice; 1/2 teaspoon Dijon mustard; 1/4 cup extra-virgin olive oil; 3 tablespoons vegetable oil

AïOLI RECIPE RECIPE | EPICURIOUS

Aïoli Recipe Recipe | Epicurious image

This creamy garlic mayo is a great accompaniment for fried fish.

Provided by Jody Adams

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

2 garlic cloves
1 large egg yolk
2 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
3 tablespoons vegetable oil

Steps:

Mince and mash garlic to a paste with a pinch of salt using a large heavy knife. Whisk together yolk, lemon juice, and mustard in a bowl. Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified. (If mixture separates, stop adding oil and continue whisking until mixture comes together, then resume adding oil.)
Whisk in garlic paste and season with salt and pepper. If aïoli is too thick, whisk in 1 or 2 drops of water. Chill, covered, until ready to use.

BEEF FONDUE WITH SAUCES RECIPE: HOW TO MAKE IT

Beef Fondue with Sauces Recipe: How to Make It image

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings (1/2 cup of each sauce).

Number Of Ingredients 19

Ingredients

CURRY SAUCE:
1/2 cup mayonnaise
2 to 3 tablespoons curry powder
2 to 3 tablespoons 2% milk
1/2 teaspoon hot pepper sauce
MUSTARD SAUCE:
1/4 cup mayonnaise
1/4 cup Dijon mustard
1 teaspoon hot pepper sauce
1 garlic clove, minced
ONION-HORSERADISH SAUCE:
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tablespoon prepared horseradish
2 to 3 teaspoons water
1/4 teaspoon hot pepper sauce
FONDUE:
1 pound beef tenderloin, cut into 3/4-inch cubes
3 to 4 cups canola oil

Steps:

In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

Nutrition Facts : Calories 748 calories, FatContent 68g fat (10g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 691mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

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AïOLI RECIPE RECIPE | EPICURIOUS

This creamy garlic mayo is a great accompaniment for fried fish.
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Reviews 3.9

Whisk in garlic paste and season with salt and pepper. If aïoli is too thick, whisk in 1 or 2 drops of water. Chill, covered, until ready to use.

See details

AïOLI RECIPE RECIPE | EPICURIOUS

This creamy garlic mayo is a great accompaniment for fried fish.
From epicurious.com
Reviews 3.9

Whisk in garlic paste and season with salt and pepper. If aïoli is too thick, whisk in 1 or 2 drops of water. Chill, covered, until ready to use.

See details

BEEF FONDUE WITH SAUCES RECIPE: HOW TO MAKE IT

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida
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Total Time 35 minutes
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Calories 748 calories per serving

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