HOW TO PREPARE EGGPLANT RECIPES

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HOW TO COOK EGGPLANT - EASY RECIPES TO BAKE, ROAST & FRY ...



How To Cook Eggplant - Easy Recipes to Bake, Roast & Fry ... image

Everything you need to know about cooking eggplant from Delish.com.

Provided by Lena Abraham

Categories     vegetarian    side dish

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 3

Number Of Ingredients 11

1

large eggplant

1 tbsp.

olive oil

Kosher salt

Freshly ground black pepper

1

large eggplant

2/3 c.

all-purpose flour

2

large eggs, lightly beaten with 1 tbsp water

1 c.

Panko bread crumbs

Kosher salt

Freshly ground black pepper

Vegetable oil, for frying

Steps:

  •  Preheat grill to medium heat. Cut eggplant into 1/2" coins. Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on baking sheet in a single layer. Top with another layer of paper towels and continue to layer as needed. Let sit for 45 minutes to release excess moisture. Brush both sides drained eggplant with oil and grill for 5 to 6 minutes a side, until slightly golden and tender. Season with salt and pepper and serve. Preheat oven to 400°. Peel eggplant and cut into 1" cubes. Place in colander and sprinkle with salt. Place colander in sink, as some liquid will be released. Let sit for 30 minutes. Once eggplant is drained, rinse, dry, and place on baking sheet. Toss with olive oil and roast 20 to 25 minutes, tossing halfway through, until eggplant is golden and tender. Season with salt and pepper and serve. Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on baking sheet in a single layer. Top with another layer of paper towels and continue to layer as needed. Let sit for 45 minutes to release excess moisture. In a large high-sided skillet over medium heat, heat about ¼” oil. When oil is shimmering, add eggplant in a single layer and cook until deeply golden on both sides, 2 to 3 minutes per side. Transfer to wire rack and blot with paper towels. Season with salt and serve.

CRISPY BAKED EGGPLANT RECIPE - FOOD.COM



Crispy Baked Eggplant Recipe - Food.com image

This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10 slices, approx., 4-6 serving(s)

Number Of Ingredients 7

1 large eggplant, peeled and cut crosswise in 1/2 inch slices
1/2 cup mayonnaise
1 tablespoon dried onion flakes (optional)
1/4 teaspoon salt
1/3 cup dry breadcrumbs
1/4-1/3 cup grated parmesan cheese
1/2 teaspoon dried Italian seasoning

Steps:

  • Preheat oven to 425°F.
  • In a small bowl stir together mayonnaise, dried onion, and salt.
  • In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs).
  • Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture.
  • Place eggplant slices on a lightly oiled baking sheet or shallow baking dish.
  • Bake in hot oven for about 12 to 15 minutes turning about half way through.
  • Enjoy!
  • (This is a take-off from a recipe I have on a CD called "One Million of the World's Best Recipes", 2000).

Nutrition Facts : Calories 209.9, FatContent 12.3, SaturatedFatContent 2.7, CholesterolContent 13.1, SodiumContent 518.3, CarbohydrateContent 21.6, FiberContent 5.1, SugarContent 5.7, ProteinContent 5.2

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