OLD-FASHIONED BLACK WALNUT CANDY RECIPES
BLACK WALNUT CANDY...SO EASY. FROM OUT OF THIS KITCHEN ...
Make and share this Black Walnut Candy...so easy. From Out Of This Kitchen cookbook. recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy skillet, combine all ingredients except the butter.
- Cook over low heat and stir constantly.
- When it thickens, add butter.
- Mix until the butter melts.
- Don't beat it too hard!
- Pour mixture onto a greased cookie sheet or pie pans-- just make sure it will not stick.
- When completely cool, break into small pieces.
- A hammer may come in handy for the breaking!
- Folks have suggested putting it in a bag and breaking it with something heavy.
- Hammer again reccommended.
- These store well in a sealed container with wax paper between the layers.
Nutrition Facts : Calories 148.3, FatContent 5, SaturatedFatContent 0.9, CholesterolContent 2.4, SodiumContent 11.8, CarbohydrateContent 26, FiberContent 1.2, SugarContent 14.8, ProteinContent 1.9
BUTTERY BLACK WALNUT BRITTLE CANDY RECIPE: HOW TO MAKE IT
Here in the Ozarks, black walnuts are very plentiful and are often called "Black Gold." We usually start harvesting the nuts from the trees on our property in the beginning of October so I can use them to make this Christmas candy.—Anne Medlin, Bolivar, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 1-1/4 pounds.
Number Of Ingredients 6
Steps:
- In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Add butter; cook until mixture reaches 280° on a candy thermometer. Stir in walnuts; cook until 300° (hard crack stage). Remove from the heat and stir in baking soda., Spread immediately into a greased 15x10x1-in. pan. When cool, break into pieces.
Nutrition Facts : Calories 280 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 176mg sodium, CarbohydrateContent 34g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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