MASHED POTATOES WITH BROCCOLI AND CHEESE RECIPES

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BROCCOLI AND CHEDDAR MASHED POTATOES RECIPE | MYRECIPES



Broccoli and Cheddar Mashed Potatoes Recipe | MyRecipes image

Jazz up those mashed potatoes by adding in hearty broccoli florets and melted cheddar cheese. 

Provided by Darcy Lenz

Yield Serves 4 (serving size: about 3/4 cup)

Number Of Ingredients 9

1?¼ pounds red potatoes, quartered
½ cup whole buttermilk
2 tablespoons plus 2 teaspoons olive oil, divided
1 cup prechopped broccoli florets
2 teaspoons fresh lemon juice
2 teaspoons water
1?¼ ounces shredded cheddar cheese
½ teaspoon kosher salt
¼ teaspoon cracked black pepper

Steps:

  • Arrange potatoes in a microwave-safe dish; cover tightly with plastic wrap. Cut a 1/2-inch slit in plastic. Microwave at HIGH 8 minutes or until tender; transfer to a bowl. Microwave buttermilk in a microwave-safe cup 30 seconds; pour buttermilk and 2 tablespoons olive oil over potatoes. Mash until mostly smooth.
  • While potatoes cook, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add broccoli florets to pan; cook 2 minutes, stirring frequently. Add lemon juice and water to pan; cover, reduce heat, and cook 4 minutes or until tender. Stir broccoli, cheese, salt, and pepper into potatoes. Serve potatoes immediately.

Nutrition Facts : Calories 239 calories, CarbohydrateContent 25 g, CholesterolContent 13 mg, FatContent 13.2 g, FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 3.8 g, SodiumContent 358 mg, SugarContent 4 g

BROCCOLI AND CHEESE MASHED PLEASE RECIPE | ALLRECIPES



Broccoli and Cheese Mashed Please Recipe | Allrecipes image

Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips    Idahoan®

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 6

1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes
1 cup mayonnaise
2 (10.5 ounce) cans cream of mushroom soup
1 (16 ounce) package frozen broccoli, thawed and drained
1?½ cups shredded Cheddar, divided
1 cup bread crumbs

Steps:

  • Preheat oven to 375 degrees.
  • Prepare mashed potatoes following package directions.
  • Mix with the mayonnaise and soup.
  • Gently fold in the broccoli and half of the cheese.
  • Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
  • Bake for 30 minutes. Let sit for a few minutes before serving.

Nutrition Facts : Calories 856.1 calories, CarbohydrateContent 42.2 g, CholesterolContent 65.4 mg, FatContent 68.9 g, FiberContent 4.9 g, ProteinContent 20.7 g, SaturatedFatContent 18.2 g, SodiumContent 1909.6 mg, SugarContent 6.3 g

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