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CROCK POT BBQ RIBS RECIPE - FOOD.COM



Crock Pot BBQ Ribs Recipe - Food.com image

This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 5 serving(s)

Number Of Ingredients 9

3/4 teaspoon black pepper
3/4 teaspoon white pepper
1/2 teaspoon cayenne pepper
1 teaspoon ground cumin
1/3 cup brown sugar
1 tablespoon paprika
1 1/2 teaspoons salt
4 lbs beef ribs
0.75 (16 ounce) bottle barbecue sauce

Steps:

  • Combine rub ingredients mixing well.
  • Rub on all sides of ribs.
  • Place ribs meaty side up in crock pot.
  • Cover; cook on low for 6 hours.
  • Drain the grease from the crock.
  • Place the ribs back in and cover with bbq sauce.
  • Cook for another hour.

Nutrition Facts : Calories 176.1, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1338.8, CarbohydrateContent 43, FiberContent 1.2, SugarContent 33.9, ProteinContent 0.4

CROCK POT BARBECUE COUNTRY RIBS RECIPE - FOOD.COM



Crock Pot Barbecue Country Ribs Recipe - Food.com image

Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs country-style boneless pork ribs
1 medium onion, sliced
3 cloves garlic, minced
2/3 cup good barbecue sauce
1/3 cup plum jam (amount to taste)

Steps:

  • Place ribs, onion and garlic in crock pot.
  • Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
  • Drain ribs and onion from crock pot.
  • Discard any juices from crock pot and return meat and onions to crock pot.
  • Stir together barbecue sauce and jam until blended.
  • Pour over ribs, stirring lightly to coat.
  • Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.

Nutrition Facts : Calories 469.9, FatContent 13, SaturatedFatContent 4.6, CholesterolContent 167.8, SodiumContent 515.2, CarbohydrateContent 37.1, FiberContent 1.1, SugarContent 25.2, ProteinContent 47.6

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