HOW TO PREP A TURKEY FOR ROASTING RECIPES
EASY TURKEY CROWN RECIPE - BBC GOOD FOOD
Serve a traditional roast turkey for Christmas without the fuss. Use the sticky glaze you'd get on a ham to add flavour and golden colour to a turkey crown
Provided by Barney Desmazery
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and half the five spice. Put in a roasting tin, skin-side up, and roast for 30 mins. While the crown is roasting, mix all the glaze ingredients in a bowl with the rest of the five spice.
- Remove the crown from the oven and brush the skin generously with half the glaze. Continue to roast for another hour, glazing twice more, until cooked all the way through and the glaze is sticky and caramelised. Leave to rest for at least 20 mins before carving. Save the juices from the tin to make gravy.
Nutrition Facts : Calories 519 calories, FatContent 22 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 1 grams fiber, ProteinContent 65 grams protein, SodiumContent 1.3 milligram of sodium
TURKEY MEATLOAF RECIPE | BBC GOOD FOOD
Use ground turkey to lighten up this comforting American classic - a low fat, low calorie dinner that the whole family will love
Provided by Chelsie Collins
Categories Dinner, Lunch, Main course, Supper
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. Set aside to cool.
- Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins.
- Meanwhile, drain 1 can of beans only, then pour both cans into a large bowl. Add the remaining barbecue sauce and tomato purée. Season and set aside.
- When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.
Nutrition Facts : Calories 416 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 45 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 3 grams fiber, ProteinContent 43 grams protein, SodiumContent 1.7 milligram of sodium
More about "how to prep a turkey for roasting recipes"
EASY TURKEY CROWN RECIPE - BBC GOOD FOOD
Serve a traditional roast turkey for Christmas without the fuss. Use the sticky glaze you'd get on a ham to add flavour and golden colour to a turkey crown
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Calories 519 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Calories 519 calories per serving
- Remove the crown from the oven and brush the skin generously with half the glaze. Continue to roast for another hour, glazing twice more, until cooked all the way through and the glaze is sticky and caramelised. Leave to rest for at least 20 mins before carving. Save the juices from the tin to make gravy.
See details
TURKEY RUB: FOOD NETWORK RECIPE | THE NEELYS | FOOD NET…
Make this turkey rub from Food Network, which has thyme, rosemary, sage and garlic powder.
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 45 minutes
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 45 minutes
- Heat the reserved 2 tablespoons fat in a heavy, large saucepan over medium-high heat. Add the garlic, and shallots, and saute for 2 minutes. Add the flour and whisk until golden, about 4 minutes. Add the degreased pan juices, and the 2 cups stock. Bring to a boil, whisking until smooth. Reduce the heat and simmer until the gravy is reduced to the desired consistency, about 4 minutes. Whisk in the lemon juice, and the sour cream. Season the gravy with salt and pepper, to taste. Pour the gravy into a serving bowl. Carve the turkey and arrange it on a serving platter. Serve the turkey with the gravy.
See details
EASY TURKEY CROWN RECIPE - BBC GOOD FOOD
Serve a traditional roast turkey for Christmas without the fuss. Use the sticky glaze you'd get on a ham to add flavour and golden colour to a turkey crown
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Calories 519 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Calories 519 calories per serving
- Remove the crown from the oven and brush the skin generously with half the glaze. Continue to roast for another hour, glazing twice more, until cooked all the way through and the glaze is sticky and caramelised. Leave to rest for at least 20 mins before carving. Save the juices from the tin to make gravy.
See details
TURKEY MEATLOAF RECIPE | BBC GOOD FOOD
Use ground turkey to lighten up this comforting American classic - a low fat, low calorie dinner that the whole family will love
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine American
Calories 416 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine American
Calories 416 calories per serving
- When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.
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BRINED ROASTING CHICKEN RECIPE: HOW TO MAKE IT
I discovered the art of brining turkey a few years ago and transferred the technique to roasting a whole chicken. I guarantee you will have a moist bird and rich flavorful gravy from the pan drippings.
-Julie Noyes
Louisville,Kentucky
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Calories 404 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Calories 404 calories per serving
- For brine, combine the first seven ingredients in a large kettle. Bring to a boil; cook and stir until salt is dissolved. Remove from the heat. Cool to room temperature., Remove giblets from chicken; discard. Place cold water in a 2-gal. resealable plastic bag; add chicken. Place in a roasting pan. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bag and turn to coat. Refrigerate for 3-4 hours, turning several times., Discard brine. Rinse chicken with water; pat dry. Skewer chicken openings; tie drumsticks together. Brush with oil. Place chicken in a roasting pan. , Bake, uncovered, at 350° for 80-90 minutes or until a thermometer reads 180°, basting occasionally with pan drippings (cover loosely with foil if chicken browns too quickly)., Remove chicken to a serving platter and keep warm. Pour drippings and loosened browned bits into a measuring cup; skim fat and discard. Add enough broth to measure 1 cup. , In a small saucepan, combine flour and broth mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
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TURKEY BRINE RECIPE - MCCORMICK
What’s a Thanksgiving feast without a juicy, flavorful turkey? For a simple turkey brine recipe, soak your bird for 12 to 24 hours in a mixture of McCormick® bay leaves, salt, sugar and water. Then, rinse and season with a savory blend of McCormick® rosemary, thyme and paprika before roasting in the oven. If you want inspiration for the full meal, our turkey brine recipe is perfect served alongside popular side dishes, including: Candied sweet potato casserole, Cranberry sauce, Herb stuffing, Garlic mashed potatoes. And for dessert, you can’t go wrong with our easy apple pie and pumpkin pie recipes.
From mccormick.com
Cuisine American,
Calories 435 per serving
From mccormick.com
Cuisine American,
Calories 435 per serving
- Roast 2 hours. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F. Remove turkey from oven. Cover loosely with foil. Let stand 15 minutes before carving.
See details
TURKEY RUB: FOOD NETWORK RECIPE | THE NEELYS | FOOD NET…
Make this turkey rub from Food Network, which has thyme, rosemary, sage and garlic powder.
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 45 minutes
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 45 minutes
- Heat the reserved 2 tablespoons fat in a heavy, large saucepan over medium-high heat. Add the garlic, and shallots, and saute for 2 minutes. Add the flour and whisk until golden, about 4 minutes. Add the degreased pan juices, and the 2 cups stock. Bring to a boil, whisking until smooth. Reduce the heat and simmer until the gravy is reduced to the desired consistency, about 4 minutes. Whisk in the lemon juice, and the sour cream. Season the gravy with salt and pepper, to taste. Pour the gravy into a serving bowl. Carve the turkey and arrange it on a serving platter. Serve the turkey with the gravy.
See details
FOOLPROOF TURKEY GRAVY RECIPE - BETTYCROCKER.COM
There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You’ll be delighted with the smooth, flavorful results. This is a recipe you’ll return to every year, so be prepared to become the designated “gravy maker” at all your holiday gatherings. You'll get rave reviews, but don’t let anyone know how easy it really is to make turkey graving from drippings; it may sound complicated, but with Betty's foolproof recipe you'll be able to add another turkey feather to your apron.
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 40 per serving
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 40 per serving
- Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
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THE GREATEST GRILLED TURKEY RECIPE | ALLRECIPES
Although not very traditional, grilling turkey is the best way of cooking it—it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting …
From allrecipes.com
From allrecipes.com
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HOW LONG TO COOK A TURKEY | ALLRECIPES
Jul 09, 2021 · Place the turkey on a rack in a roasting pan, and into a preheated 350 degrees F (175 degrees C) oven and follow the cooking times above based on the weight of your bird. Tent & Baste …
From allrecipes.com
From allrecipes.com
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HOW TO ROAST A TURKEY: TEMPERATURE AND COOK TIMES - …
Oct 20, 2021 · The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes …
From epicurious.com
From epicurious.com
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HEALTHY TURKEY RECIPES | EATINGWELL
The turkey meatballs are adapted from Greek Turkey Burgers with Spinach, Feta & Tzatziki by Hilary Meyer. Look for premade tzatziki near the specialty cheeses and dips at your grocery store or make your own (see Associated Recipes).
From eatingwell.com
From eatingwell.com
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BEST SLOW-ROASTED TURKEY RECIPE - HOW TO SLOW BAKE TUR…
Aug 20, 2021 · Place the turkey onto a tray or in a roasting pan and refrigerate, uncovered, for 24 to 48 hours. Heat the oven to 250°F. Remove the wing tips or tuck them behind the turkey by bending them backward and securing them near the neck. Tie the legs tightly together. Place the turkey on a roasting rack inside a roasting …
From food52.com
From food52.com
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80+ BUDGET FRIENDLY MEAL PREP IDEAS - BUDGET BYTES
Planning, preparing, and portioning your meals ahead of time is one of the most effective tools for keeping your food budget in check. We have 80+ Budget friendly meal prep ideas to keep your …
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From budgetbytes.com
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FRESH & FROZEN TURKEY, HOW TO COOK TURKEY, TURKEY RECIPES ...
Butterball, LLC strives to make its web experience accessible to all users. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email …
From butterball.com
From butterball.com
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LOW-CALORIE GROUND TURKEY RECIPES - EATINGWELL
This healthy white turkey chili recipe is gorgeous, with flecks of green from zucchini, oregano and green chiles. To keep the saturated fat low, we use one pound of ground turkey and add …
From eatingwell.com
From eatingwell.com
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80+ BUDGET FRIENDLY MEAL PREP IDEAS - BUDGET BYTES
Planning, preparing, and portioning your meals ahead of time is one of the most effective tools for keeping your food budget in check. We have 80+ Budget friendly meal prep ideas to keep your …
From budgetbytes.com
From budgetbytes.com
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ROAST TURKEY BREAST RECIPE - THE SPRUCE EATS
Oct 03, 2021 · Roasted turkey breast is a great alternative to roasting a whole turkey. A four- to five-pound turkey breast will feed six to eight people, it's a cinch to carve, and it's perfect for the …
From thespruceeats.com
From thespruceeats.com
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HOW TO COOK THE PERFECT TURKEY - BETTYCROCKER.COM
Nov 11, 2019 · When preparing to roast a turkey, it’s helpful to have the following pieces of equipment: A roasting pan with handles will make it easier to move your turkey in and out of the oven. Remember this is a big bird! An ovenproof meat thermometer or instant-read thermometer, because temperature is the most reliable way to tell if the turkey …
From bettycrocker.com
From bettycrocker.com
See details
FRESH & FROZEN TURKEY, HOW TO COOK TURKEY, TURKEY RECIPES ...
Butterball, LLC strives to make its web experience accessible to all users. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email …
From butterball.com
From butterball.com
See details
ROAST TURKEY BREAST RECIPE - THE SPRUCE EATS
Oct 03, 2021 · Roasted turkey breast is a great alternative to roasting a whole turkey. A four- to five-pound turkey breast will feed six to eight people, it's a cinch to carve, and it's perfect for the …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK THE PERFECT TURKEY - BETTYCROCKER.COM
Nov 11, 2019 · When preparing to roast a turkey, it’s helpful to have the following pieces of equipment: A roasting pan with handles will make it easier to move your turkey in and out of the oven. Remember this is a big bird! An ovenproof meat thermometer or instant-read thermometer, because temperature is the most reliable way to tell if the turkey …
From bettycrocker.com
From bettycrocker.com
See details
RECIPES - HEALTHIER FAMILIES - NHS
These kebabs, with turkey instead of lamb, are great served with a minty yoghurt dip and simple tomato and onion salad. Prep: 15 mins; Cook: 15 mins Turkey sarnie with coleslaw
From nhs.uk
From nhs.uk
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