HOW TO MIX PANCAKE BATTER RECIPES

Steps:

• Combine flour, sugar, baking powder and salt.
• In another bowl combine eggs, milk and oil, whisk.
• Stir wet ingredients into dry, just until mixed, batter will be slightly lumpy.
• You can also added spices if you would like, I have used cinnamon and it was wonderful, or try pumpkin or apple pie spice for a real treat!
• The secret to these pancakes is to preheat your pan on a medium to low setting, this allows them to cook slower and rise higher.
• Pour 1/2 cup of batter at a time and flip when bubbles appear across top of pancake.
• Cook on other side until golden brown.
• Top with favorite toppings and enjoy!

Steps:

• Mix the flour and salt together in a large bowl.
• Make a well in the centre and crack in the eggs.
• In a separate bowl mix together the milk and the water.
• Beat the eggs into the flour with a wooden spoon and gradually beat in the milk and water mixture to get a smooth liquid the consistency of single cream.
• Stir in the oil and allow to stand for 30 minutes before using.
• Heat a non-stick frying pan until very hot, then add a small knob of butter. Ladle in a ladleful of the batter, quickly turning the pan to coat the base evenly with the batter. Cook for 30 seconds to one minute, until the base is lightly browned.
• Using a palette knife, gently flip the pancake over and cook on the other side for a few seconds, until lightly browned. Slide the pancake onto a plate, cover with greaseproof paper and keep warm. Repeat the process with the remaining batter.
• To serve, sprinkle the pancakes with caster sugar and lemon juice, then fold twice to form triangles. Serve the lemon wedges alongside.