CAKEY BROWNIES RECIPES

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CAKEY BROWNIES RECIPE | REAL SIMPLE



Cakey Brownies Recipe | Real Simple image

Though you might think you prefer fudgy or chewy brownies to cakey, hear us out. This is basically a recipe for fluffy chocolate cake, complete with the crackliest crust around. We’re talking a crisp top layer that you can literally peel off from the brownie and munch on on it’s own (if we could package it and sell it, we would). Adding baking powder to the batter causes the brownies to rise in the oven, and creaming the butter and sugar whips air into the batter. The addition of the egg white creates the top crust—who knew?!

Provided by Grace Elkus

Total Time 1 hours 0 minutes

Yield Makes 16 brownies

Number Of Ingredients 11

1?½ cups all-purpose flour, spooned and leveled
¼ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon kosher salt
1?¼ cups sugar
¼ cup (4 tablespoons) unsalted butter, at room temperature
4 ounces semisweet or bittersweet chocolate chips, melted and slightly cooled
1 teaspoon pure vanilla extract
2 large eggs
1 large egg white
½ cup whole milk

Steps:

  • Heat oven to 350°F. Coat a 9x13-inch baking dish with cooking spray. Line the pan with 2 criss-crossed pieces of parchment paper, leaving an overhang on all sides; coat the parchment with cooking spray.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • Using an electric mixer, beat the sugar and butter on medium-high until fluffy, 2 to 3 minutes. Beat in the chocolate and vanilla. Add the eggs, one at a time, followed by the egg white, scraping down sides of the bowl as necessary. Add the milk and beat until combined.
  • Reduce mixer speed to low. Gradually add the flour mixture and beat just until combined (do not overmix).
  • Spread the batter in the prepared dish and bake until a toothpick inserted in the center comes out clean, 30-34 minutes. Cool completely in the pan.
  • Holding both sides of the parchment overhang, lift the brownies out of the pan, transfer to a cutting board, and cut into 16 squares. Store the brownies in an airtight container at room temperature for up to 5 days.

ULTIMATE CAKEY BROWNIES RECIPE | LAND O’LAKES



Ultimate Cakey Brownies Recipe | Land O’Lakes image

These cake-like brownies have a slightly fluffy texture and a great chocolate flavor.

Provided by Land O'Lakes

Categories     Brownie    Sweet    Baking    Bar    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 16 brownies

Number Of Ingredients 9

3 ounces unsweetened baking chocolate
1/4 cup Land O Lakes® Butter softened
3/4 cup sugar
2 large Land O Lakes® Eggs
1/4 cup milk
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder

Steps:

  • Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
  • Place chocolate into bowl.  Microwave 1 minute on Medium (50% power); stir.  Continue microwaving, stirring at 1 minute intervals, 2-3 minutes or until chocolate is melted and smooth. Set aside.
  • Place butter into another bowl.  Whisk until soft and creamy. Add sugar; continue beating until well mixed. Add one egg at a time, beating well after each addition. Add milk, corn syrup and vanilla; beat until well mixed. Stir in melted chocolate until well mixed. Stir in flour and baking powder until well mixed.
  • Pour brownie mixture into prepared pan. Spread mixture evenly in pan. Bake 23-30 minutes or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.

Nutrition Facts : Calories 120 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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