HOW TO MELT WHITE CHOCOLATE ON THE STOVE RECIPES

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WHITE CHOCOLATE: 9 OF THE BEST WHITE CHOCOLATES FOR EVERY ...



White Chocolate: 9 Of The Best White Chocolates For Every ... image

The age-old question remains: which is best between milk, dark, and white chocolate? Whilst some may argue that white chocolate is too sweet and sickly, we respectfully disagree.Some white chocolate is only suitable for baking and others are designed specifically for melting. As there are so many white chocolate options available, it can be quite

Provided by Cassie Marshall

WHITE CHOCOLATE CREME BRULEE RECIPE | FOOD NETWORK



White Chocolate Creme Brulee Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 4

1 3/4 cups milk
1 cup heavy cream 
Two 3.3-ounce boxes instant white chocolate pudding mix 
6 teaspoons turbinado sugar 

Steps:

  • Combine the milk and cream in a large bowl. Sprinkle in the pudding mix and whisk until blended and slightly thickened, about 1 minute. Pour into six 6-ounce ramekins and refrigerate until set, about 1 hour.
  • Sprinkle the surface of each individual pudding with 1 teaspoon turbinado sugar. Gently shake each ramekin to evenly distribute the sugar over the surface of the pudding. Using a kitchen blowtorch, melt and caramelize the sugar so a thin shell forms over the surface. It's best to hold the torch a few inches away from the surface so the tip of the flame just touches the sugar. Let sit a few minutes before serving
  • If you don't have a blowtorch, you can use a broiler. Preheat the broiler to high. Put the ramekins with the sugared puddings on a baking sheet about 6 inches under the broiler and broil--with the oven door slightly open so you can watch--until the sugar is melted and caramelized. This should take only 1 to 2 minutes, so don't walk away. Let sit a few minutes before serving.
  • You can also caramelize the tops by heating the bottom of a metal flat-bottomed 1/2-cup measuring cup on the stove so it gets very hot. Carefully and gently press the bottom of the cup onto the sugared surface of each pudding for a few seconds to melt the sugar. Repeat, reheating the measuring cup once or twice in between if necessary.

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Oct 18, 2021 · For most recipes (think chocolate bark, dipped fruit, or cookie toppers), you can melt chocolate using one of three methods: direct heat, a double boiler, or a microwave oven. These methods all work when a dessert recipe calls for melting chocolate …
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This fudge was very easy to prepare and tasted very creamy and good. I used 1 cup of semi-sweet chips and 2 cups of milk chocolate chips and the fudge was still pretty dark. Next time I will use all milk chocolate chips or maybe even try 2 cups of milk chocolate and l cup of white chocolate…
From allrecipes.com
See details


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