CRISPY PEANUT BUTTER COOKIES RECIPES

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CRISP PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT



Crisp Peanut Butter Cookies Recipe: How to Make It image

"The old-fashioned taste of these crisp, peanut buttery cookies is irresistible," reports Jessie MacLeod of St. Stephen, New Brunswick. "And they're as quick to make as they are to disappear. I often double the recipe."

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1 egg
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Additional sugar

Steps:

  • In a bowl, cream butter and sugars. Add peanut butter, egg and vanilla; beat until smooth. Combine the flour, baking soda and baking powder; add to creamed mixture and mix well. For easier shaping, chill the dough for 1 hour. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten each ball by crisscrossing with the tines of a fork dipped in sugar. Bake at 375° for 10-12 minutes or until bottoms are lightly browned and cookies are set.

Nutrition Facts : Calories 125 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 103mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CRISP PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Crisp Peanut Butter Cookies Recipe - Food.com image

Make and share this Crisp Peanut Butter Cookies recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1-2 dozen

Number Of Ingredients 9

1/2 cup shortening or 1/2 cup butter
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup dark brown sugar
1 egg
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Mix shortening, peanut butter, sugar and egg. Sift dry ingredients and stir into mixture.
  • Wrap in waxed paper and chill until firm.
  • Preheat oven to 375 degrees. Shape into walnut sized balls. Flaten with fork (granulated sugar).
  • Bake for 8-10 minutes or until brown.

Nutrition Facts : Calories 3111, FatContent 173.8, SaturatedFatContent 41, CholesterolContent 186, SodiumContent 2671.6, CarbohydrateContent 353.3, FiberContent 12, SugarContent 219, ProteinContent 54.9

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