HOW TO MAKE WHOLE MILK RECIPES

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HOT MILK CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Milk Cake Recipe: How to Make It - Taste of Home image

This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best." —Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 7

4 large eggs, room temperature
2 cups sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2-1/4 teaspoons baking powder
1-1/4 cups 2% milk
10 tablespoons butter, cubed

Steps:

  • Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. , In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.

Nutrition Facts : Calories 254 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 39g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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HOW TO MAKE PANEER - SWASTHI'S RECIPES
Jun 14, 2020 · Please use only full fat fresh milk or whole milk as high fats in the milk will yield more paneer & will set well. Non-homogenized milk curdles faster while homogenized milk takes longer to curdle. So you will need to boil a little longer until it curdles fully. Do not use milk …
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Mar 22, 2017 · Pour your milk on top. Cover securely and let sit in a warm spot in your kitchen until cultured just how you like it, 12–24 hours, or more. Remove the kefir grain with a spoon, or strain into a new jar. Store kefir in the refrigerator. Place the kefir grain directly into a clean jar and cover with milk …
From thepioneerwoman.com
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TURNING 2% MILK INTO WHOLE MILK WITH HEAVY CREAM? - HOME ...
Nov 27, 2008 · Read the Turning 2% Milk into Whole Milk with Heavy Cream? discussion from the Chowhound Home Cooking, Milk food community. Join the discussion today.
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EASY RECIPES TO MAKE WITH PANCAKE MIX - MOMMA LEW
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From mommalew.com
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HOW TO MAKE SWEETENED CONDENSED MILK RECIPE | ALLREC…
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole …
From allrecipes.com
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HOW TO MAKE MILK KEFIR - THE PIONEER WOMAN – RECIPES ...
Mar 22, 2017 · Pour your milk on top. Cover securely and let sit in a warm spot in your kitchen until cultured just how you like it, 12–24 hours, or more. Remove the kefir grain with a spoon, or strain into a new jar. Store kefir in the refrigerator. Place the kefir grain directly into a clean jar and cover with milk …
From thepioneerwoman.com
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3 WAYS TO MAKE DRY MILK TASTE LIKE FRESH MILK - WIKIHOW
Sep 24, 2021 · To make 1% (low fat) milk, mix in 1.25mL (¼ tsp) egg powder. To make 2% (reduced fat) milk, mix in 2.5mL (½ tsp) egg powder. To make whole milk, mix in 15mL (1 tbsp) egg powder. …
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TRES LECHES (MILK CAKE) RECIPE | ALLRECIPES
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