HOW TO MAKE TURKEY MEATBALLS FOR SPAGHETTI RECIPES

Name: Spaghetti with Turkey Meatballs
Prep time: 50 min
Total time: 1 h
Ingredients: 3 tablespoons olive oil; 4 cloves garlic, minced; 5 cups canned crushed tomatoes; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; Salt and pepper; 1 large egg; 1/3 cup milk; 1 white onion, finely chopped; 1/4 cup plain breadcrumbs; 1/2 cup freshly grated Asiago or Parmesan cheese, plus more for serving; 1/2 cup chopped flat-leaf parsley; 1 pound ground turkey; 1 pound spaghetti

SPAGHETTI WITH TURKEY MEATBALLS RECIPE | MARTHA STEWART

Spaghetti With Turkey Meatballs Recipe | Martha Stewart image

Looking for a leaner twist on classic spaghetti and meatballs? Try this version, which is made with ground turkey mixed with onion, breadcrumbs, Parmesan cheese, and chopped parsley.

Provided by Martha Stewart

Categories Ground Turkey Recipes

Total Time 1 hours

Prep Time 50 minutes

Number Of Ingredients 14

Ingredients

3 tablespoons olive oil
4 cloves garlic, minced
5 cups canned crushed tomatoes
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
Salt and pepper
1 large egg
1/3 cup milk
1 white onion, finely chopped
1/4 cup plain breadcrumbs
1/2 cup freshly grated Asiago or Parmesan cheese, plus more for serving
1/2 cup chopped flat-leaf parsley
1 pound ground turkey
1 pound spaghetti

Steps:

Make the sauce: In a large nonstick skillet, heat oil over medium-high heat. Add garlic, and cook about 1 minute. Stir in tomatoes, oregano, and thyme, and season with salt and pepper. Bring to a boil, lower heat, and simmer, covered, 20 to 25 minutes.
Make the meatballs: In a large bowl, whisk together egg, milk, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper with a fork. Stir in onion, breadcrumbs, cheese, and parsley. Add turkey, and mix until combined. Form mixture into 1 1/2-inch balls.
Add meatballs to skillet, and spoon sauce over to coat. Place over medium heat until meatballs are just cooked through, about 8 minutes.
Cook spaghetti until al dente according to package instructions, about 12 minutes. Drain pasta, transfer to skillet, and toss gently with the sauce. Serve with more cheese.

TURKEY MEATBALLS WITH SPAGHETTI | RECIPES | WW USA

Turkey meatballs with spaghetti | Recipes | WW USA image

We used lean ground turkey instead of beef to make the meatballs for this classic Italian dish. If you want to lighten up the recipe even more, swap in spiralized zucchini for the spaghetti. You can spiralize your own squash or buy it already prepped as zucchini noodles in the produce department of your supermarket. You'll also find spiralized carrots, beets and other vegetables which are great for this dish, too.

Provided by WEIGHTWATCHERS.COM

Categories Lunch,Dinner

Total Time 38 minutes

Prep Time 18 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound(s) Uncooked extra lean ground turkey breast
3 large Egg white(s)
0.5 tsp Poultry seasoning
1 small clove(s) Garlic clove(s) minced
0.25 tsp Table salt
8 oz Uncooked spaghetti
0.333 cup(s) Dried plain breadcrumbs
1 cup(s) Canned tomato sauce

Steps:

Preheat oven to 375ºF.
Combine turkey, egg whites, bread crumbs, poultry seasoning, garlic, and salt in a medium bowl. Shape about 1/4 cup each of turkey mixture into balls; arrange on a cookie sheet coated with cooking spray. Bake until turkey is no longer pink inside, about 20 minutes.
Meanwhile, cook spaghetti according to manufacturer's directions, excluding oil and salt; drain. Combine cooked spaghetti with sauce and warm over medium heat. Remove from heat, add meatballs and toss to coat.
Serving size: 3/4 heaping cup of spaghetti and 2 meatballs

Nutrition Facts : Calories 124 kcal

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