More about "how to make stuffed chicken breasts recipes"
CRAB STUFFED CHICKEN BREASTS RECIPE | ALLRECIPES
Chicken breasts rolled up with a crabmeat and mushroom mixture, topped with a white sauce and baked. I got this recipe from a friend and my family loves it. It's easy to make and can be served with potatoes or rice.
Provided by Christy
Categories Chicken Breasts
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- To Make White Sauce: Melt 3 tablespoons of the butter in a medium saucepan. Stir in flour until smooth, then gradually stir in broth and milk. Bring all to a boil; boil, stirring, for about 2 minutes. Remove from heat and set aside.
- In a large skillet melt remaining 1 tablespoon butter and saute onion over medium heat until tender. Add crab, mushrooms, cracker crumbs, parsley, salt, pepper and 2 tablespoons of the prepared white sauce. Heat through.
- Preheat oven to 350 degrees F (175 degrees C).
- Pound chicken breasts to 1/4 inch thickness. Spoon about 1/4 of the crab mixture onto the edge of each chicken breast; roll up and secure with toothpicks. Place chicken rolls in a lightly greased 9x13 inch baking dish, then top with remaining white sauce.
- Cover dish and bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken juices run clear. Sprinkle with cheese and paprika and bake, uncovered, for another 5 minutes or until cheese is melted and bubbly. Remove toothpicks and serve.
Nutrition Facts : Calories 477.9 calories, CarbohydrateContent 16.4 g, CholesterolContent 164.3 mg, FatContent 23.2 g, FiberContent 1.5 g, ProteinContent 49.2 g, SaturatedFatContent 13.3 g, SodiumContent 1244.4 mg, SugarContent 3.1 g
CHEESY BROCCOLI-STUFFED CHICKEN BREASTS RECIPE | ALLRE…
it was very easy to make ,really quick and easy, did make a few changes used bone in breasts and skin on. seared the breasts first in a cast iron skillet, for 4 minutes a side, then placed the …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE STUFFED CHICKEN BREAST (WITH PICTURES) - WIKIHOW
Sep 07, 2019 · To make stuffed chicken breasts, start by cutting a slit 2/3 of the way into the side of each breast to create a pocket for the filling. Then, place the filling, such as flavored butter or cheese, into the pocket. Next, stick 2 toothpicks through the top and bottom layers of the chicken and place the breasts …
From wikihow.com
From wikihow.com
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SPINACH STUFFED CHICKEN BREASTS RECIPE | ALLRECIPES
Added feta cheese and yogurt to spinach misture and stuffed and rolled chicken breasts Seared the outside of the rolled chicken breast then covered in foil and baked at 350 for 30 min and broiled for the last 10 min. Sliced chicken …
From allrecipes.com
From allrecipes.com
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STUFFED CHICKEN BREASTS WITH CORNBREAD DRESSING RECIPE ...
Remove the aluminum foil and bake for an additional 10 minutes, or until the center of the stuffed breasts has reached 160 degrees F (70 degrees C) and the chicken has browned on top. I Made It …
From allrecipes.com
From allrecipes.com
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SPINACH AND FETA STUFFED CHICKEN BREASTS RECIPE | COOK…
Explore many Middle Eastern possibilities in this easy chicken dinner. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish. One chicken …
From cookinglight.com
From cookinglight.com
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OVEN ROASTED STUFFED CHICKEN BREASTS RECIPE | ALLRECIPES
I used chicken breasts, cut into the middle with poultry knife to form a pocket and stuffed with a mixture of sun-dried tomatoes, grated Parmesan, ricotta, oregano and crushed Triscuit crackers …
From allrecipes.com
From allrecipes.com
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