HOW TO MAKE SPAGHETTI WITH CHICKEN RECIPES
HEARTY CHICKEN SPAGHETTI CASSEROLE RECIPE: HOW TO MAK…
This creamy, cheesy casserole is so hearty and homey that second helpings are a must! —Lynne German, Woodland Hills, California
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 549 calories, FatContent 25g fat (11g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 957mg sodium, CarbohydrateContent 40g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 38g protein.
EASY CHICKEN SPAGHETTI - JUST A PINCH RECIPES
If you're trying to get a home-cooked meal on the table after a busy day, make this easy chicken spaghetti. It's super cheesy and creamy. Boiling the spaghetti in chicken broth adds so much savoriness to the dish. The creamy soups balance out the punch of spice from the Rotel tomatoes. Velveeta melts and melds with the other ingredients and gives the dish its signature gooeyness. This whole meal is quick, easy, and made in one pot. Win-win all around.
Provided by Jeanne Benavidez @jeanneben
Categories Chicken
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Boil chicken breasts in a large pot adding 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to water. Remove chicken when completely done, about 10 to 12 minutes.
- Boil spaghetti pasta in the remaining broth according to package directions.
- Drain pasta after done and discard water. Set aside the pasta. Do not rinse.
- Melt the butter in that same (empty) pot and saute the onion and bell pepper until soft.
- Add tomatoes, soup, cooked chicken (cut into bite-size pieces) to the sauteed onion mixture, one at a time, mixing as you go.
- Gently stir in spaghetti.
- Add cheese and stir together, mixing well. Add salt and pepper to taste. Heat until cheese is melted thoroughly, stirring occasionally to keep from scorching.
- SERVING SUGGESTIONS: Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.
More about "how to make spaghetti with chicken recipes"
ONE-POT CHICKEN SPAGHETTI RECIPE - PILLSBURY.COM
Say goodbye to dirty dishes! This twist on classic spaghetti is one of the easiest, tastiest quick dinners you will ever make. Rotisserie chicken cuts down on prep time while jalapeño cream cheese combined with Mexican cheeses and chicken broth gives the sauce its special flavor—and it’s all made in one pot. Oh, and did we mention it’s ready in just 30 minutes?
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Reviews 4.5
Total Time 30 minutes
Calories 780 per serving
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Reviews 4.5
Total Time 30 minutes
Calories 780 per serving
- Stir in tomato until well blended. Sprinkle with cilantro. Serve immediately
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HEARTY CHICKEN SPAGHETTI CASSEROLE RECIPE: HOW TO MAK…
This creamy, cheesy casserole is so hearty and homey that second helpings are a must! —Lynne German, Woodland Hills, California
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 549 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 549 calories per serving
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer.
See details
CHICKEN SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates Regina Clack from Booneville, Arkansas. "I like it because it doesn't heat up the kitchen on hot days."
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 555 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 555 calories per serving
- Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce.
See details
EASY CHICKEN SPAGHETTI - JUST A PINCH RECIPES
If you're trying to get a home-cooked meal on the table after a busy day, make this easy chicken spaghetti. It's super cheesy and creamy. Boiling the spaghetti in chicken broth adds so much savoriness to the dish. The creamy soups balance out the punch of spice from the Rotel tomatoes. Velveeta melts and melds with the other ingredients and gives the dish its signature gooeyness. This whole meal is quick, easy, and made in one pot. Win-win all around.
From justapinch.com
Reviews 5
Category Chicken
Cuisine Italian
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Reviews 5
Category Chicken
Cuisine Italian
- SERVING SUGGESTIONS: Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.
See details
ONE-POT CHICKEN SPAGHETTI RECIPE - PILLSBURY.COM
Say goodbye to dirty dishes! This twist on classic spaghetti is one of the easiest, tastiest quick dinners you will ever make. Rotisserie chicken cuts down on prep time while jalapeño cream cheese combined with Mexican cheeses and chicken broth gives the sauce its special flavor—and it’s all made in one pot. Oh, and did we mention it’s ready in just 30 minutes?
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 780 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 780 per serving
- Stir in tomato until well blended. Sprinkle with cilantro. Serve immediately
See details
ONE-POT CHICKEN SPAGHETTI RECIPE - PILLSBURY.COM
Say goodbye to dirty dishes! This twist on classic spaghetti is one of the easiest, tastiest quick dinners you will ever make. Rotisserie chicken cuts down on prep time while jalapeño cream cheese combined with Mexican cheeses and chicken broth gives the sauce its special flavor—and it’s all made in one pot. Oh, and did we mention it’s ready in just 30 minutes?
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 780 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 780 per serving
- Stir in tomato until well blended. Sprinkle with cilantro. Serve immediately
See details
CHICKEN SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti…
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Jun 27, 2021 · To make spaghetti, add 4 quarts (3.8 liters) of water to a pot for every 1 pound (0.45 kilograms) of pasta you’re making. Bring the water to a boil and add 1 tablespoon (17 grams) of …
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