RECIPE JAR GIFT RECIPES

Name: Homemade Hot Giardiniera
Prep time: 20 min
Total time: 16 h 20 min
Yield: 3 to 4 cups
Ingredients: 1/4 cup table salt; 1 cup small-diced carrots; 1 cup tiny cauliflower florets; 4 to 8 serrano peppers, sliced (depending on heat level desired); 2 cloves garlic, minced; 1 stalk celery, diced small; 1 red bell pepper, diced small; 2 cups canola oil; 1 tablespoon dried oregano; 1/2 teaspoon freshly ground black pepper

HOMEMADE HOT GIARDINIERA RECIPE | JEFF MAURO | FOOD NET…

Homemade Hot Giardiniera Recipe | Jeff Mauro | Food Net… image

Provided by Jeff Mauro, host of Sandwich King

Total Time 16 hours 20 minutes

Prep Time 20 minutes

Yield 3 to 4 cups

Number Of Ingredients 10

Ingredients

1/4 cup table salt
1 cup small-diced carrots
1 cup tiny cauliflower florets
4 to 8 serrano peppers, sliced (depending on heat level desired)
2 cloves garlic, minced
1 stalk celery, diced small
1 red bell pepper, diced small
2 cups canola oil
1 tablespoon dried oregano
1/2 teaspoon freshly ground black pepper

Steps:

Combine 2 cups water and the salt in a glass or non-reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, garlic, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.
Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.

HOMEMADE HOT GIARDINIERA RECIPE | JEFF MAURO | FOOD NET…

Homemade Hot Giardiniera Recipe | Jeff Mauro | Food Net… image

Provided by Jeff Mauro, host of Sandwich King

Total Time 16 hours 20 minutes

Prep Time 20 minutes

Yield 3 to 4 cups

Number Of Ingredients 10

Ingredients

1/4 cup table salt
1 cup small-diced carrots
1 cup tiny cauliflower florets
4 to 8 serrano peppers, sliced (depending on heat level desired)
2 cloves garlic, minced
1 stalk celery, diced small
1 red bell pepper, diced small
2 cups canola oil
1 tablespoon dried oregano
1/2 teaspoon freshly ground black pepper

Steps:

Combine 2 cups water and the salt in a glass or non-reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, garlic, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.
Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.

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HOMEMADE HOT GIARDINIERA RECIPE | JEFF MAURO | FOOD NET…

From foodnetwork.com
Reviews 4.7
Total Time 16 hours 20 minutes

Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.

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