CAKES THAT LOOK LIKE WATER RECIPES

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MOON CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Moon Cake Recipe: How to Make It - Taste of Home image

I have six grandchildren and this is one of their favorite desserts. If I don't take it to potlucks, I hear lots of groans! Everyone wants the recipe after they've tried it.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield about 15 servings.

Number Of Ingredients 13

CRUST:
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs
FILLING:
2 packages (3.4 ounces each) instant vanilla pudding mix
3 cups cold whole milk
1 package (8 ounces) cream cheese, softened
TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
Chocolate sauce
Chopped nuts

Steps:

  • In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition., Spread on a greased 15x10x1-in. jelly roll pan. Bake at 400° for 30 minutes. Cool but do not prick, leaving surface with its "moon-like" appearance. , Meanwhile, for filling, beat pudding and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts.

Nutrition Facts : Calories 253 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 19g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

YULE LOG CAKE RECIPE - BETTYCROCKER.COM



Yule Log Cake Recipe - BettyCrocker.com image

A delicious cake made to look like a wooden yule log, this is an old-school holiday dessert that never fails to get some “ooohs” and “ahhhs”—not to mention “mmms!” Also known as Bûche de Noël, our Yule Log Cake is the perfect centerpiece for any holiday table. Made with Betty Crocker™ cake mix and whipped frosting, this yule log cake recipe is more than a delicious dessert, it’s a fun activity and may even become your family’s new favorite holiday tradition.

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 35 minutes

Yield 12

Number Of Ingredients 10

6 eggs
1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/2 cup water
1/4 cup vegetable oil
1 tablespoon powdered sugar
1/2 cup whipping cream
1 cup semisweet chocolate chips (6 oz)
1 tablespoon corn syrup
1/4 teaspoon vanilla
1 container Betty Crocker™ Whipped vanilla frosting

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pan). Line bottom only of 15x10x1-inch pan with foil or waxed paper; spray with baking spray with flour. Place paper baking cup in each of 8 regular-size muffin cups.
  • In large bowl, beat eggs with electric mixer on high speed about 5 minutes or until thick and lemon colored. Add cake mix, water and oil; beat on low speed 30 seconds, then on medium speed 1 minute, scraping bowl occasionally. Pour 3 1/2 cups batter into pan. Divide remaining batter among muffin cups.
  • Bake 14 to 16 minutes or until cake springs back when lightly touched in center and cupcakes test done when toothpick inserted in center comes out clean. If necessary, run knife around edges of pan to loosen cake. Turn cake upside down onto clean kitchen towel sprinkled with 1 tablespoon powdered sugar; carefully remove foil. While hot, carefully roll up cake and towel from narrow end. Cool completely on cooling rack, about 1 hour. Cool cupcakes 10 minutes. Remove from pan; cool completely, about 30 minutes. Save cupcakes for another use.
  • Meanwhile, in medium microwavable bowl, microwave whipping cream uncovered on High 1 minute to 1 minute 30 seconds or until it just starts to boil. Stir in chocolate chips and corn syrup; let stand 3 minutes. Beat gently with wire whisk until smooth. Beat in vanilla. Refrigerate about 1 hour, stirring every 15 minutes, until spreading consistency.
  • Unroll cake carefully, and remove towel. Spread filling evenly over cake; roll up cake. Place cooling rack on sheet of waxed paper. Place cake roll on cooling rack; frost cake. Using fork, drag tines through frosting to look like log. Let stand 15 minutes. Transfer cake to serving platter. Store loosely covered in refrigerator. Let stand at room temperature 30 minutes before serving.

Nutrition Facts : Calories 450 , CarbohydrateContent 58 g, CholesterolContent 120 mg, FatContent 4 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 41 g, TransFatContent 2 g

RAINDROP CAKE - KIRBIE'S CRAVINGS
Jun 02, 2016 · Instructions. In a small saucepan, add agar powder and water and stir with a spatula a few times, until the agar powder dissolves into the water. Turn your stovetop to medium heat and bring the agar water mixture to a boil. Maintaining a medium heat level, allow mixture to boil (without a lid) for one minute, then turn off heat.
From kirbiecravings.com
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HOW TO MAKE CAKE DECORATIONS THAT LOOK LIKE FIRE, WATER ...
Oct 14, 2019 · Many cakes are made to look like a scene out of nature with snow, grass, rocks, dirt, and water on the surface. These lovely natural elements can be created easily with a little practice and imagination.
From thespruceeats.com
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WATER CAKE (NO EGGS, BUTTER OR MILK) - KIRBIE'S CRAVINGS
Mar 28, 2020 · Preheat oven to 350°F. Grease the interior of an 8 inch round springform cake pan. Line the bottom with parchment paper. In a large bowl, add flour, baking powder, sugar. Whisk vigorously with a whisk until evenly combined. Add water, oil, vanilla and lemon zest (is using).
From kirbiecravings.com
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BÈO CAKE (LITERALLY “WATER FERN CAKE”)
Bèo cake (literally “water fern cake”) It is merely a thin steamed rice cake with its top stuffed with minced shrimp mingled with scallions, green bean paste, and crispy fried shallots. But with addictive sour and spicy sauce, an eye catching color mixture of fish sauce, sugar, garlic, chili and fresh small shrimps, watery grease, the cake is certain to whet appetite of anyone.
From vietnamonline.com
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CAKE THAT LOOKS LIKE WATERMELON - ALL INFORMATION ABOUT ...
Adorable and Tasty Cake That Looks Like Watermelon What You Will Need to Make This Recipe Ingredients 1 box white cake mix 1 1/4 cup water 1/3 cup vegetable oil 3 egg whites 1/2 cup plus another 2 tablespoons miniature semisweet chocolate chips 1 package watermelon-flavored soft drink mix (0.13 oz) (or any other red-colored unsweetened flavor)
From therecipes.info
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HOW TO MAKE ICING LOOK LIKE WATER | CAKES BY MOMMY | HOW ...
I love to use this recipe when I need to make “water” for my cakes, like in this Dora swimming pool cake. I just dollop it on top of my blue fondant, and voila! It's also great for anything that needs a syrup-like consistency when decorating cakes. You can add gel food coloring to it to make it whatever color you need.
From pinterest.com
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HOW TO MAKE ICING LOOK LIKE WATER | CAKES BY MOMMY
How to Make Icing Look Like Water. What you will need to make blue “water” icing: 1/4 cup water. 1/4 cup lemon juice. 1/3 cup granulated sugar. 1 tablespoon corn starch. Blue gel food coloring. I made the blue “water” icing a couple days before making the cake. It keeps very well in a container in the fridge and just needs to be ...
From cakesbymommy.com
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RECIPE(TRIED): MAKING CAKE FROSTING LOOK LIKE WATER ...
Patsy, your fish cake sounds like fun. I have done some cakes with lakes or streams. Here is how I made the water. Put a somewhat thick layer of white (or very pale blue) frosting over the area you want to have as lake.
From recipelink.com
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WATER CAKE (NO EGGS, BUTTER OR MILK) - KIRBIE'S CRAVINGS
Mar 28, 2020 · Preheat oven to 350°F. Grease the interior of an 8 inch round springform cake pan. Line the bottom with parchment paper. In a large bowl, add flour, baking powder, sugar. Whisk vigorously with a whisk until evenly combined. Add water, oil, vanilla and lemon zest (is using).
From kirbiecravings.com
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WATER CAKE RECIPE: HOW TO MAKE JAPAN'S WATER CAKE ...
Oct 26, 2015 · The other ingredients for the water cake are super simple with just water and sugar needed to form the balls. It’s then served with different condiments like a sugar syrup or kinako - roasted soybean flour. The dessert looks like it landed from the future and for anyone who wants to have a go at making their own at home - here’s a video recipe.
From finedininglovers.com
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RECIPE(TRIED): MAKING CAKE FROSTING LOOK LIKE WATER ...
Maybe 1/4 or 1/2 inch thick. This does not have to be perfectly flat. Cover the white frosting with a layer of blue piping gel. The piping gel also does not have to be flat. Then, take a narrow knife or spoon handle and dip it into the white frosting, and pull it up and swirl it through the blue piping gel. This give the illusion of waves.
From recipelink.com
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EMMYMADE - A CAKE THAT LOOKS LIKE A RAINDROP?! ?? | FACEBOOK
It's like a jello and then it just instantly dissolves into water and in terms of desserts go, it's pretty blend. A really fun novelty thing to make and once you get the proportions and the recipe right, it's actually pretty simple to make as well. but definitely a show stopper definitely gorgeous and yeah there you go raindrop cake. Alright.
From facebook.com
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EVERYONE’S GOING CRAZY FOR THIS CAKE THAT LOOKS LIKE A ...
After a fair amount of trial and error, Wong came up with the current recipe, which combines “natural spring water” and “just enough agar to hold its shape,” he recently said on the Today ...
From foodnetwork.com
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CAKE THAT LOOKS LIKE WATERMELON - ALL INFORMATION ABOUT ...
Adorable and Tasty Cake That Looks Like Watermelon What You Will Need to Make This Recipe Ingredients 1 box white cake mix 1 1/4 cup water 1/3 cup vegetable oil 3 egg whites 1/2 cup plus another 2 tablespoons miniature semisweet chocolate chips 1 package watermelon-flavored soft drink mix (0.13 oz) (or any other red-colored unsweetened flavor)
From therecipes.info
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HOW TO MAKE A WATERCOLOR CAKE — STYLE SWEET
Jul 05, 2016 · 6. Clean – Like finishing any smooth cake, go back and clean up the sides and edges.A few, gentle passes should suffice, but again, don’t over-blend or the “watercolor” effect may get lost. 7. Embelish - Use any remaining buttercream to add decorative borders around the cake.I prefer a spiral pattern using a star tip to match the whimsical, watercolor design.
From stylesweet.com
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30 SURPRISE-INSIDE CAKE IDEAS (WITH PICTURES & RECIPES)
Jan 10, 2016 · She's the queen of surprise cakes, and even has a published book filled with gorgeous cake ideas like this one entitled, Surprise-Inside Cakes. This would obviously be a hit for Valentine's day, but I think a heart can be fitting for just about any occasion. Just look how the red cake pops up next to the white. Stunning!
From listotic.com
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HOW TO MAKE CAKE DECORATIONS THAT LOOK LIKE FIRE, WATER ...
Oct 14, 2019 · Many cakes are made to look like a scene out of nature with snow, grass, rocks, dirt, and water on the surface. These lovely natural elements can be created easily with a little practice and imagination.
From thespruceeats.com
See details


HOW TO MAKE THE PERFECT BEACH CAKE | WILTON BLOG
Jun 29, 2012 · Use a knife to cut out the cake, or use a spoon to scoop out the cake. Ice the cake smooth with buttercream and add a small rim of icing around the cake with Tip 10; let set until it crusts over or put in the refrigerator to firm up the buttercream. Make gelation using 1 cup of hot water and 1 cup of cold water to 1- 6 ounce package of flavored ...
From blog.wilton.com
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PIPING GEL (HOME MADE) - MCGREEVY CAKES
I love to use this recipe when I need to make “water” for my cakes, like in this Dora swimming pool cake. I just dollop it on top of my blue fondant, and voila! It's also great for anything that needs a syrup-like consistency when decorating cakes. You can add gel food coloring to it to make it whatever color you need.
From mcgreevycakes.com
See details


REVIEWS ARE IN… DOES THE RAINDROP CAKE LIVE UP TO THE HYPE ...
Apr 04, 2016 · A sphere of clear gelatinous goo may not sound all that appetizing. But to food fad fans on social media, the raindrop cake—a soft and lightly flavored edible blob—has gone insanely viral. The 'cake' finally made its first appearance in the U.S. this weekend, thanks to Darren Wong of NYC. The reactions are in and people are definitely excited.
From food-hacks.wonderhowto.com
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