HOW TO MAKE SOY SAUCE CHICKEN WINGS RECIPES
SOY SAUCE CHICKEN WINGS RECIPE – AWESOME CUISINE
A delicious chicken wings recipe drizzled with liberal amount of soy sauce. The dish is simple to make yet beats many chicken recipes with its magical flavor and luscious texture.
Provided by Praveen Kumar
Categories Main Course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Mix the soy sauce, water, brown sugar, honey, salt, ginger and spring onions in a large pan.
- Stir well and bring to a boil over medium heat.
- Gently add the chicken wings and bring to a boil again.
- Simmer for a few minutes.
- Allow the chicken wings to boil for 6 to 10 minutes, stirring once or twice.
- Remove the pan from heat and keep aside for 15 to 25 minutes.
- Transfer to a serving platter.
- Remove and discard the ginger slices and spring onions.
- Serve warm.
SOY SAUCE CHICKEN WINGS | BETTER HOMES & GARDENS
This chicken wing recipe offers a taste of Asia via a delicious soy, ginger, and chile sauce. Serve these chicken wings hot or chilled.
Provided by Better Homes & Gardens
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 to 18 appetizer servings
Number Of Ingredients 10
Steps:
- Rinse chicken wings; pat dry with paper towels. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 to 36 pieces. In a kettle combine water, soy sauce, ginger, leek, sugar, vinegar, chili peppers, Homemade Five-Spice Powder, and garlic. Bring to boiling. Add chicken. Return to boiling; reduce heat. Simmer, covered, 20 to 25 minutes or until chicken is no longer pink. Remove chicken with a slotted spoon. Serve hot or chilled. Makes 12 to 18 appetizer servings.
Nutrition Facts : Calories 101 calories, CarbohydrateContent 0 g, CholesterolContent 28 mg, FatContent 7 g, FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 2 g, SodiumContent 155 mg
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