HOW TO MAKE CINNAMON ROLLS WITH BISCUITS RECIPES
HOW TO MAKE THE VERY BEST CINNAMON ROLLS - FOOD STORAG…
Provided by Linda Loosli
Categories Dessert
Total Time 80 minutes
Prep Time 60 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 12
Steps:
- First, in a large mixing bowl, whisk together the yeast, warm milk, olive oil, sugar, sea salt, dough enhancer, butter, and eggs.
- Next, add half the flour. Then, keep adding the flour gradually until the dough pulls away from the sides of the mixing bowl.
- Cover your mixing bowl with plastic wrap and place the bowl with the dough on the countertop. You want to let it rise for about an hour.
- After an hour, remove the dough from the bowl. Punch the dough down and roll it into two 12” by 18” rectangles.
- Lather each 12" by 18" rectangle dough with softened butter. Each rectangle will need about 1/4 cup. Add your desired amount of cinnamon on top of the dough. Then, sprinkle 1/4 cup brown sugar on EACH 12" by 18" rectangle of dough.
- Roll the dough tightly into a tube. Then, cut it into 1-1/2-inch rolls. Tuck the "tail" under the cinnamon roll. Place the rolls on a greased cookie sheet and cover them with greased plastic wrap and let them rise one more time for about an hour or until the dough doubles in size.
- Finally, preheat your oven to 350℉. Then, bake your cinnamon rolls on a greased cookie sheet for 15-20 minutes, or until golden brown.
- Make The Frosting
SWEETHEART CINNAMON ROLLS RECIPE - PILLSBURY.COM
Show someone how much you care with these adorable heart-shaped cinnamon rolls. Made with Pillsbury cinnamon rolls and using an easy-to-follow technique, they are so simple to make! You can have a batch of heart cinnamon rolls ready for breakfast in just 3 steps and 25 minutes. Skip the card this year, these sweet treats say it all.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 1
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
- Carefully unwind each roll into long strip of dough, leaving center coiled. Coil the unrolled end of each strip in toward center, making two equal coils. Pull middle of strip down to make a point, forming heart shape; pinch point. Place in pan, points toward center.
- Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting over warm rolls.
Nutrition Facts : Calories 160 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Roll, SodiumContent 330 mg, SugarContent 0 g, TransFatContent 0 g
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Reviews 5
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Reviews 5
Total Time 80 minutes
Category Dessert
Cuisine American
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Show someone how much you care with these adorable heart-shaped cinnamon rolls. Made with Pillsbury cinnamon rolls and using an easy-to-follow technique, they are so simple to make! You can have a batch of heart cinnamon rolls ready for breakfast in just 3 steps and 25 minutes. Skip the card this year, these sweet treats say it all.
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