HOW TO MAKE SAUERKRAUT SWEET RECIPES
SANDY'S SWEET SLOW COOKER SAUERKRAUT RECIPE | ALLRECIPES
Every New Year's Day, my mom would make her 'famous' sauerkraut. It is more than a traditional meal to ensure a prosperous new year; it is simply delicious (and easy)! Even for those who do not usually enjoy sauerkraut, this recipe's sweet flavor is hard to resist!
Provided by MellieLynn
Categories Side Dish
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.
Nutrition Facts : Calories 264.3 calories, CarbohydrateContent 23.5 g, CholesterolContent 37.5 mg, FatContent 15.7 g, FiberContent 4 g, ProteinContent 8.3 g, SaturatedFatContent 5.3 g, SodiumContent 1302 mg, SugarContent 18.1 g
SWEET-AND-SOUR KRAUT RECIPE: HOW TO MAKE IT
Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. "This side dish sounds strange, but it's really good-even cold," assures Margery Bryan of Moses Lake, Washington.
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. , Stir in sauerkraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "how to make sauerkraut sweet recipes"
SWEET AND SOUR SAUERKRAUT RECIPE - FOOD.COM
A wonderful twist on sauerkraut. A great side dish that goes with so many dishes.
I do cut back on the brown sugar. I think it's a little too sweet with the whole cup.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 154.7 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 154.7 per serving
- Stir in the sauerkraut, tomatoes, brown sugar and the bacon. Bring to a boil. Transfer to a greased casserole dish. Bake, uncovered at 350 for 30-35 minutes or until bubbly.
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HOMEMADE SAUERKRAUT RECIPE: HOW TO MAKE IT
You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that jar and get those brats ready! —Josh Rink, Taste of Home Food Stylist
From tasteofhome.com
Total Time 45 minutes
Cuisine Europe, German
Calories 11 calories per serving
From tasteofhome.com
Total Time 45 minutes
Cuisine Europe, German
Calories 11 calories per serving
- Quarter cabbages and remove cores; slice 1/8 in. thick. In an extra-large bowl, combine salt and cabbage. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. If desired, add optional ingredients., Firmly pack cabbage mixture into 4-quart fermenting crock or large glass container, removing as many air bubbles as possible. If cabbage mixture is not covered by 1-2 inches of liquid, make enough brine to cover by 1-2 inches. To make brine, combine 4-1/2 teaspoons canning salt per 1 quart of water in a saucepan; bring to a boil until salt is dissolved. Cool brine before adding to crock., Place crock weight over cabbage; the weight should be submerged in the brine. Or, place an inverted dinner plate or glass pie plate over cabbage. The plate should be slightly smaller than the container opening, but large enough to cover most of the shredded cabbage mixture. Weigh down the plate with 2 or 3 sealed quart jars filled with water. If using a glass container with a lid, cover the opening loosely so any gas produced by the fermenting cabbage can escape. Alternately, you can cover the opening with a clean, heavy towel. If using a crock, seal according to manufacturer's instructions. , Store crock, undisturbed, at 70°-75° for 3-4 weeks (bubbles will form and aroma will change). Cabbage must be kept submerged below surface of the fermenting liquid throughout fermentation. Check crock 2-3 times each week; skim and remove any scum that may form on top of liquid. Fermentation is complete when bubbling stops. Transfer to individual containers. Cover and store in the refrigerator for up to 3 months.
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BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Side Dish
Calories 52.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Side Dish
Calories 52.3 calories per serving
- Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
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HOW TO MAKE HOMEMADE SAUERKRAUT | CULTURES FOR HEALTH
From culturesforhealth.com
- Once the sauerkraut is finished, put a tight lid on the jar and move to cold storage. The sauerkraut's flavor will continue to develop as it ages.
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HOW TO MAKE SAUERKRAUT RECIPE | BBC GOOD FOOD
Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard
From bbcgoodfood.com
Total Time 30 minutes
Category Condiment
Cuisine German
Calories 33 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Condiment
Cuisine German
Calories 33 calories per serving
- The cabbage will become increasingly sour the longer it’s fermented, so taste it now and again. When you like the flavour, transfer it to smaller sterilised jars. Will keep in the fridge for up to six months.
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10 BEST SWEET GERMAN SAUERKRAUT RECIPES | YUMMLY
Dec 22, 2021 · sauerkraut, light brown sugar, brats, apples, salted butter, lager beer and 1 more Szegediner Gulasch (German Sauerkraut Beef Goulash) Magnolia Days onion, dry red wine, cracked pepper, kosher salt, water, sauerkraut and 10 more
From yummly.com
From yummly.com
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SWEET AND BROWN SAUERKRAUT RECIPE
Jan 21, 2010 · Directions. Fry the bacon in a medium-sized pot until crunchy. Add brown sugar, stir it for a little while and add all the other ingredients. Stir and cover with lid. Cook on Low for 1 to 2 hrs. Check it frequently to stir it and add more water in order not to burn it.
From recipeland.com
From recipeland.com
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HOW TO MAKE SAUERKRAUT SWEET STYLE | LEAFTV
From leaf.tv
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OVEN-BAKED SAUERKRAUT RECIPE | CDKITCHEN.COM
Wash sauerkraut and drain. Place sauerkraut in an oven-safe baking dish. Sprinkle over the brown sugar, and place apples on either side and pour over the apple juice. Cover and bake at any temperature you are baking turkey or ham. Occasionally, check to make sure there is still liquid and, if not, add some apple juice.
From cdkitchen.com
From cdkitchen.com
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HOW TO MAKE YOUR OWN SAUERKRAUT | UMN EXTENSION
From extension.umn.edu
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SWEET-AND-SOUR BRISKET WITH SAUERKRAUT RECIPE | MYRECIPES
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From myrecipes-site.netlify.app
From myrecipes-site.netlify.app
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10 BEST SWEET SAUERKRAUT RECIPES | YUMMLY
Sweet & Sauerkraut Pork Chops Simply Sundays. dark brown sugar, butter, ground black pepper, sauerkraut, egg noodles and 5 more. Serbian Sweet Sauerkraut Salad With Oil The Spruce Eats. chopped celery, water, pimiento, neutral oil, chopped onion, sugar and 3 more. Rubbed Chicken Reuben Sandwiches Foster Farms.
From yummly.com
From yummly.com
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SWEET COOKED SAUERKRAUT RECIPE WITH BEETROOT [VIDEO ...
Dec 16, 2021 · Instructions. Start with draining the sauerkraut and transfer it into a medium-sized pot or a saucepan. Then, wash and cube the beetroot. Chop the dates and remove the pits. Now, add all the remaining ingredients (beetroot, dates, the spice mix, caraway seeds, bay leaves, and water) to the sauerkraut and bring to boil.
From nutriplanet.org
From nutriplanet.org
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20 MINUTE HOW TO COOK CANNED SAUERKRAUT RECIPE • LOAVES ...
Mar 01, 2021 · STEP 1. Melt the butter in a pan, add the garlic and onion (if using garlic and onion powder, then simply add the canned sauerkraut first). perfect german sauerkraut. STEP 2. Add all the seasonings and the apple pieces. Chicken stock adds a lot of flavor. STEP 3. Heat until heated through and simmering. Serve warm.
From loavesanddishes.net
From loavesanddishes.net
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GERMAN SAUERKRAUT RECIPE | HOMEMADE FROM SCRATCH ...
Jan 02, 2020 · STEP 3: Pack the cabbage into a clean (sterilized) large mason jar and pour all the liquid on top. Use your fist or a pestle to push down the cabbage. The liquid should float on top of the cabbage. STEP 4: Add bay leaves, the caraway seeds, and the juniper berries (if using).
From elavegan.com
From elavegan.com
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OMA'S GERMAN RECIPE FOR SAUERKRAUT
Oma's German Recipe for Sauerkraut by Oma Gerhild Fulson As an Amazon Associate, I earn from qualifying purchases. This easy recipe for sauerkraut is a staple in our German menu. It's delicious with almost anything. Yes, sauerkraut goes with pork, beef, sausage, noodles, potatoes, dumplings, etc., etc.
From quick-german-recipes.com
From quick-german-recipes.com
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SAUTEED SAUERKRAUT – LATVIAN EATS
Nov 24, 2017 · Reduce the heat and simmer for 1.5 - 2 hours. Drain the sauerkraut in a colander, making sure no excess liquid is left. Melt the sugar in a large frying pan until it is golden brown. Add lard and gently stir until sugar and fat has melted together. Add the sauerkraut to the pan and cook, stirring occasionally, for 10-15 minutes until golden.
From latvianeats.com
From latvianeats.com
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SIMPLE BAVARIAN SAUERKRAUT RECIPE WHERE IS MY SPOON
May 15, 2021 · Drain the sauerkraut. Chop the onions and the bacon, peel and chop the apple into small cubes. Heat the fat in a saucepan. Cook the onions and the bacon for about 3 minutes on medium-low heat. Add the apple cubes and stir for another 3 minutes. (1)
From whereismyspoon.co
From whereismyspoon.co
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HOW TO COOK SAUERKRAUT FROM A JAR (7 COOKING METHODS FOR ...
Dec 24, 2021 · Once patiently simmered on the stovetop, sautee sauerkraut on the hot pan for 10-15 minutes; add the sugar and fat while frequently stirring until golden brown. Find the full recipe here. Top Tip: To get a perfect consistency, drain the excess liquid with a colander before frying on the pan.
From foodhow.com
From foodhow.com
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EASIEST WAY *HOW TO MAKE SAUERKRAUT - YOUTUBE
Learn how to make sauerkraut with just 2 ingredients and 5 minutes.Sauerkraut is a superfood that everyone should have in there home. Homemade sauerkraut is...
From m.youtube.com
From m.youtube.com
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